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This publication is the result of a research collaboration between Bioversity International and the Fundación para la Promoción e Investigación de Productos Andinos (PROINPA). It deals with issues regarding on-farm conservation of agrobiodiversity, which is a poorly addressed field of research in...
A 2-page overview brochure of the Seeds for Needs initiative led by Bioversity International to help farmers adapt better to climate change through the use of agricultural biodiversity.
In this study we analyze the capacity of agrobiodiversity to increase resilience of banana-based smallholders in Uganda as affected by disease incidence or climate change and associated price changes until 2050. We explore trade-offs and synergies by means of various indicators of economic, envir...
Inadequate quantity and quality of livestock feed is a persistent constraint to productivity for mixed crop-livestock farming in eastern Democratic Republic of Congo. To assess on-farm niches of improved forages, demonstration trials and participatory on-farm research were conducted in four diffe...
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...
An International Conference was held in Rome, Italy 27-29 April 2015 to launch the IFAD and EU supported Project ‘Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk’. The event brought together people with different expertise to discuss the...
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