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Journal Article 2017-10

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Context: Biofortification of staple crops is a promising strategy for increasing the nutrient density of diets in order to improve human health. The willingness of consumers and producers to accept new crop varieties will determine whether biofortification can be successfully implemented. Objecti...

Enlace original: https://cgspace.cgiar.org/handle/10568/89066

Investigación en Agricultura

ADOPTION

FOOD FORTIFICATION

FOOD ENRICHMENT

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review] , Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Journal Article 2017

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Autor: Talsma, Elise F. Borgonjen-van den Berg, Karin J. Melse-Boonstra, Alida Mayer, Eva V. Verhoef, Hans Demir, Ayse Y. Ferguson, Elaine L. Kok, Frans J. Brouwer, Inge D.

Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommen...

Enlace original: https://cgspace.cgiar.org/handle/10568/89053

Investigación en Agricultura

MANIHOT ESCULENTA

CASSAVA

FOOD ENRICHMENT

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Talsma, Elise F. , Borgonjen-van den Berg, Karin J. , Melse-Boonstra, Alida , Mayer, Eva V. , Verhoef, Hans , Demir, Ayse Y. , Ferguson, Elaine L. , Kok, Frans J. , Brouwer, Inge D. , [The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming] , The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Journal Article 2018

Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Autor: Beintema, Joni J.S. Gallego-Castillo, Sonia Londoño-Hernandez, Luis F. Restrepo-Manjarres, José Talsma, Elise F.

Iron and zinc deficiencies are global health problems, affecting mostly pregnant women and young children. In 2016, biofortified iron and zinc beans were introduced in Colombia. The incorporation of biofortified beans into the national school‐feeding program could facilitate adoption and potentia...

Enlace original: https://cgspace.cgiar.org/handle/10568/92490

Investigación en Agricultura

IRON

ZINC

FOOD FORTIFICATION

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Beintema, Joni J.S. , Gallego-Castillo, Sonia , Londoño-Hernandez, Luis F. , Restrepo-Manjarres, José , Talsma, Elise F. , [Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia] , Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Journal Article 2017

Quality characteristics and acceptability of low cost weaning blends by Zambian mothers

Autor: Hayes, RE Zulu, Rodah M. Mulenga, DK Kaputo, MT

Stunting, and to a lesser extent wasting and undernutrition, of children under five years constitutes a serious health problem in Zambia. Although non-nutritional causes such as infection and poverty importantly exacerbate these conditions, improvements in the diets of children is vital for bette...

Enlace original: https://cgspace.cgiar.org/handle/10568/88001

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

INFANT FOODS

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Hayes, RE , Zulu, Rodah M. , Mulenga, DK , Kaputo, MT , [Quality characteristics and acceptability of low cost weaning blends by Zambian mothers] , Quality characteristics and acceptability of low cost weaning blends by Zambian mothers

Manual 2016

Manual de campo: Pruebas sensoriales en cultivos biofortificados

Autor: Carrillo, Patricia Gallego, Sonia Talsma, Elise F.

Enlace original: https://cgspace.cgiar.org/handle/10568/78145

Investigación en Agricultura

EVALUATION

EVALUACIÓN

FOOD ENRICHMENT

Listar archivos Citar Enlace permanente

Carrillo, Patricia , Gallego, Sonia , Talsma, Elise F. , [Manual de campo: Pruebas sensoriales en cultivos biofortificados] , Manual de campo: Pruebas sensoriales en cultivos biofortificados

Journal Article 2017

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

Autor: Haskell, M. Tanumihardjo, S.A. Palmer, A. Melse-Boonstra, Alida Talsma, Elise F. Burri, B.

Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for controlling vitamin A (VA) deficiency in low-income countries (LIC). Plant breeding programs have been successful in developing biofortified varieties of cassava, maize, and orange-fleshed sweet pot...

Enlace original: https://cgspace.cgiar.org/handle/10568/82603

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

CASSAVA

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Haskell, M. , Tanumihardjo, S.A. , Palmer, A. , Melse-Boonstra, Alida , Talsma, Elise F. , Burri, B. , [Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries] , Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

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Resultados de búsqueda

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Quality characteristics and acceptability of low cost weaning blends by Zambian mothers

Manual de campo: Pruebas sensoriales en cultivos biofortificados

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Quality characteristics and acceptability of low cost weaning blends by Zambian mothers

Manual de campo: Pruebas sensoriales en cultivos biofortificados

[Manual_de_Campo_Pruebas_Sensoriales_Cultivos_Biofortificados.pdf]

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries