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Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added ...
Enquetes menees sur les pertes subies dans les troupeaux suivis par le CIPEA pendant la saison seche 1983 dans la zone de Djenne au Mali, suivies d'une analyse des resultats obtenus montrant les principales causes de mortalite dont notamment la dystocie, la fievre vitulaire et la misere physiolog...
Micronutrient deficiencies are among the top ten leading causes of death in Sub Saharan Africa. In Suba district of Kenya, the problem is compounded by high poverty levels and a high prevalence of HIV and AIDS. This study determined the effect of corn soy fortified complementary food on serum zin...
On 8 June 2013, the Vice President of Zambia stated that his government ‘is fully committed to reducing chronic undernutrition by 50 per cent in the next ten years…’ What are the challenges to meeting this goal? Zambia has both a high consumption of groundnuts and high levels of aflatoxin contami...
Food security is a critical issue for many low-income countries, particularly in Sub-Saharan Africa. Appropriately identifying and utilising local resources can provide sustainable solutions to food security problems. Insects, which are traditionally consumed in many regions of the world, represe...
La malnutrition est une importante problématique et constitue un défi à relever dans la plupart des provinces de la RDC : 24% de taux d’insuffisance pondérale, 11% de taux de malnutrition aigüe globale et 43% de taux de malnutrition chronique. Les recettes à base des cultures biofortifiées (Haric...
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