Descubre y comparte nuestro conocimiento público

Se han encontrado 554 recursos

Resultados de búsqueda

Borelli T.Hunter D.Beltrame, D.M.O.Wasike V.W.Samarasinghe G.Gezginç H.[The Biodiversity for Food and Nutrition Project [Box]]The Biodiversity for Food and Nutrition Project [Box]

Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.


International Potato Center[Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.]Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.

Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.


International Food Policy Research Institute[Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs]Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs

De Pinto, AlessandroBryan, ElisabethAberman, Noora-Lisa[Climate change, gender, youth and nutrition situation analysis – Malawi]Climate change, gender, youth and nutrition situation analysis – Malawi

Climate change, degradation of natural resources, conflict or civil war, diseases and poverty are among the key threats that impact agriculture, human nutrition, food security and food safety among rural households in developing countries. Sustainability of food systems and livelihoods will thus ...


Mwungu, Chris MiyinziShikuku, Kelvin MashisiaAtibo, ChristopherMwongera, Caroline[Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda]Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda

This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: • EAT • Food and Land Use Coalition (FOLU) • Kenya Agricultural & Livestock R...


Hunter, Dannyde Souza Dias, BraulioBorelli, TeresaDeClerck, FabriceMeldrum, GenniferDemers, Nicole[Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)]Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)

Pyburn, RhiannonMur, RemcoFlink, IngridDhamankar, Mona[Coaching: Guided action learning on agricultural innovation systems, integrating gender and youth and nutrition in agricultural research for development]Coaching: Guided action learning on agricultural innovation systems, integrating gender and youth and nutrition in agricultural research for development

The class of root, tuber and banana (RTB) crops encompasses banana and plantain, cassava, potato, sweet potato, taro, yam and a number of lesser cultivated and consumed root and tuber crops. RTB are the second most important group of crops in LDCs after cereals. RTB are vital for food security, w...


Kennedy, GinaRaneri, Jessica E.Stoian, DietmarAttwood, SimonBurgos, GabrielaCeballos, HernánEkesa, BeatriceJohnson, VincentLow, Jan W.Talsma, Elise F.[Roots, Tubers and Bananas Contributions to Food Security Article]Roots, Tubers and Bananas Contributions to Food Security Article
Benin, S.Ulimwengu, J.Matchaya, Greenwell C.Makombe, T.Lorka, M.Vodounhessi, A.Tefera, W.[Mutual accountability in CAADP [Comprehensive Africa Agriculture Development Programme] and agricultural transformation]Mutual accountability in CAADP [Comprehensive Africa Agriculture Development Programme] and agricultural transformation

The food system today is destroying the environment upon which future food production depends. While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...


Garnett, TaraAppleby, M.C.Balmford, A.Bateman, I.J.Benton, T.G.Bloomer, P.Burlingame, B.Dawkins, M.Dolan, L.Fraser, D.Herrero, Mario T.Hoffmann, I.Smith, PeteThornton, Philip K.Toulmin, C.Vermeulen, Sonja J.Godfray, H. Charles J.[What is a sustainable healthy diet? A discussion paper]What is a sustainable healthy diet? A discussion paper

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso