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Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.
Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.
Situational analysis of climate change, gender, youth and nutrition in Malawi.
Climate change, degradation of natural resources, conflict or civil war, diseases and poverty are among the key threats that impact agriculture, human nutrition, food security and food safety among rural households in developing countries. Sustainability of food systems and livelihoods will thus ...
This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: • EAT • Food and Land Use Coalition (FOLU) • Kenya Agricultural & Livestock R...
The class of root, tuber and banana (RTB) crops encompasses banana and plantain, cassava, potato, sweet potato, taro, yam and a number of lesser cultivated and consumed root and tuber crops. RTB are the second most important group of crops in LDCs after cereals. RTB are vital for food security, w...
The food system today is destroying the environment upon which future food production depends. While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
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