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Book Chapter 1981

Autor: International Center for Tropical Agriculture

Research work carried out by CIAT in 1980 and results obtained are briefly analyzed: acquisition, evaluation, and distribution of germplasm; bush and climbing bean improvement; resistance to viral (BCMV, BYMV, soybean mosaic virus, bean chlorotic mottle virus, and BGMV), fungal (rust, anthracnose...

Se analizan en detalle el trabajo de investigacion realizado en CIAT en 1980 y los resultados obtenidos sobre adquisicion, evaluacion y distribucion de germoplasma; mejoramiento de frijol arbustivo y trepador; resistencia a enfermedades virales (BCMV, BYMV, virus del mosaico de la soya, virus mot...

Enlace original: https://cgspace.cgiar.org/handle/10568/81648

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Germplasm screening and genetic improvement] ,  Germplasm screening and genetic improvement
Book Chapter 1970

Autor: International Center for Tropical Agriculture

A general description is given of cassava. Data deal with geographical distribution, production, yields and nutritional value, varietal improvement, agronomic practices, diseases and pests. Research activities in cassava are also described. (CIAT)

Se presenta una descripcion general de la yuca. Los datos tratan distribucion geografica, produccion, rendimientos y valor nutricional, mejoramiento var., practicas agronomicas, enfermedades y plagas. Tambien se incluyen actividades de investigacion en yuca. (CIAT)

Enlace original: https://cgspace.cgiar.org/handle/10568/81611

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Tropical root crops] ,  Tropical root crops
Book Chapter 1983

Autor: Gómez G., G. Santos N., J. Valdivieso Garcia, Mauricio A.

Information on the nutritional quality of cassava roots and leaves (chemical composition, root HCN content) and the use of these products in nutrition programs for domesticated animals, especially poultry and pigs, is reviewed. In feeding trials no differences were found regarding the production ...

Se presenta una revision de la informacion relacionada con la calidad nutricional de las raices y hojas de yuca (composicion quimica, contenido de HCN en las raices) y con la utilizacion de estos productos en programas de alimentacion para animales domesticos, especialmente para aves de corral y ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81622

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Gómez G., G. ,  Santos N., J. ,  Valdivieso Garcia, Mauricio A. ,  [Utilizacion de raices y productos de yuca en alimentacion animal] ,  Utilizacion de raices y productos de yuca en alimentacion animal
Book Chapter 2010

Autor: Martínez Racines, César Pompilio Borrero Correa, Jaime C. Carabalí, Silvio J. Correa Victoria, Fernando J. Duque E., Myriam Cristina

Wild species in varietal improvement of rice In 1994 the CIAT Rice Project launched a pre-breeding program that crossed the species Oryza rufipogon, O. barthii, and O. glaberrima (O. latifolia was recently introduced) with commercial irrigated and upland rice varieties, using a backcrossing schem...

En 1994, el Proyecto de Arroz del CIAT inició un programa de pre-mejoramiento en el que se tomaron las especies Oryza rufipogon, O. barthii y O. glaberrima (recientemente se introdujo O. latifolia) para cruzarlas con variedades comerciales de arroz de riego y de secano, mediante un esquema de ret...

Enlace original: https://cgspace.cgiar.org/handle/10568/82505

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Martínez Racines, César Pompilio ,  Borrero Correa, Jaime C. ,  Carabalí, Silvio J. ,  Correa Victoria, Fernando J. ,  Duque E., Myriam Cristina ,  [Las especies silvestres en el mejoramiento varietal del arroz] ,  Las especies silvestres en el mejoramiento varietal del arroz
Book Chapter 2010

Autor: Martínez Racines, César Pompilio Borrero Correa, Jaime C. Duque E., Myriam Cristina Carabalí, Silvio J. Silva, James Tohme, Joseph M.

More nutritive rice against malnutrition in Latin America Three topics are addressed briefly: (1) information available on the Fe and Zn contents of the grain of 11 rice cultivars; (2) factors affecting its contents; and (3) a plant breeding strategy proposed to increase the nutritional value of ...

Se tratan brevemente tres temas: 1) la información disponible sobre el contenido de hierro (Fe) y zinc (Zn) del grano en 11 cultivares de arroz; 2) los factores que afectan ese contenido; y 3) una estrategia de fitomejoramiento que se propone para incrementar el valor nutricional del arroz en Amé...

Enlace original: https://cgspace.cgiar.org/handle/10568/82506

Investigación en Agricultura
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Martínez Racines, César Pompilio ,  Borrero Correa, Jaime C. ,  Duque E., Myriam Cristina ,  Carabalí, Silvio J. ,  Silva, James ,  Tohme, Joseph M. ,  [Arroz más nutritivo contra la desnutrición en América Latina] ,  Arroz más nutritivo contra la desnutrición en América Latina
Book Chapter 1996

Autor: Lascano, Carlos E. Euclides, Valéria Pacheco Batista

Brachiaria grasses, especially R decumbens cv. Basilisk (signalgrass), are the most widely grown pastures in subhumid and humid tropics. When fertilized with nitrogen and well managed, these pastures have high forage quality (measured as digestibility). Animal production is therefore high and rel...

Enlace original: https://cgspace.cgiar.org/handle/10568/82028

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Lascano, Carlos E. ,  Euclides, Valéria Pacheco Batista ,  [Nutritional quality and animal production of Brachiaria pastures] ,  Nutritional quality and animal production of Brachiaria pastures
Working Paper 2013

Autor: Bioversity International

Although it was domesticated some 3,000 years ago, quinoa is one of those foods that, until recently, was practically unknown outside of the high Andes. Today, anyone who keeps up with the latest trends in healthy eating knows about the nutritious properties of this superfood. It provided sustena...

Enlace original: https://cgspace.cgiar.org/handle/10568/105105

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Bioversity International ,  [Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity)] ,  Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity)
Journal Article 2019-11-23

Autor: Bbosa, T. Ndagire, C.T. Mukisa, I.M. Fiaboe, K.K.M. Nakimbugwe, D.

Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value. This study was aimed at determining the nutritional profile of four insects: Dipterans; black soldier fly (Hermetia illucens Linnaeus) family stratiomyidae and b...

Enlace original: https://cgspace.cgiar.org/handle/10568/106681

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Bbosa, T. ,  Ndagire, C.T. ,  Mukisa, I.M. ,  Fiaboe, K.K.M. ,  Nakimbugwe, D. ,  [Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed] ,  Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed
Report 2019

Autor: Gebru, M. Oduor, F. Lochetti, G. Kennedy, G. Baye, K.
Enlace original: https://cgspace.cgiar.org/handle/10568/106126

Investigación en Agricultura
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Gebru, M. ,  Oduor, F. ,  Lochetti, G. ,  Kennedy, G. ,  Baye, K. ,  [Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population] ,  Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
Conference Proceedings 2002

Autor: Williams, J.T. Haq, N. International Centre for Underutilized Crops

This report has been produced to provide a succinct overview of the global research activities on underutilized crops. It is aimed at policy-makers, funding agencies and research administrators but it is hoped that it will also be of use to the scientific community. The report results from a requ...

Enlace original: https://cgspace.cgiar.org/handle/10568/105302

Investigación en Agricultura
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Williams, J.T. ,  Haq, N. ,  International Centre for Underutilized Crops ,  [Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation] ,  Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation

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