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Torres, JulietaRutherfurd, Shane MMuñoz, Luz S.Peters, MichaelMontoya, Carlos A[The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes]The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

Cowpea N2 fixation and yield can be enhanced by selecting competitive and efficient indigenous rhizobia. Strains from contrasting agro-ecologies of Kilifi and Mbeere (Kenya) were screened. Two pot experiments were established consisting of 13 Bradyrhizobium strains; experiment 1 (11 Mbeere + CBA ...


Ndungu, S.M.Messmer, M.M.Ziegle, D.Thuita, Moses N.Vanlauwe, BernardFrossard, EmmanuelThonar, C.[Evaluation of MALDI-TOF mass spectrometry for the competitiveness analysis of selected indigenous cowpea (Vigna unguiculata L. Walp.) Bradyrhizobium strains from Kenya]Evaluation of MALDI-TOF mass spectrometry for the competitiveness analysis of selected indigenous cowpea (Vigna unguiculata L. Walp.) Bradyrhizobium strains from Kenya

Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein‐energy malnutrition (PEM). Diet‐based strategies are the most promising approach for a sustainable control of PEM. This study aimed to investigate the effects of soy flour ...


Alamu, E.O.Popoola, I.Maziya-Dixon, B.B.[Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition]Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition

Seed proteins were extracted from the African yam bean (AYB; Sphenostylis stenocarpa), an underutilized West African food legume. One- and two-dimensional polyacrylamide gel electrophoresis was then used to analyze the albumin fraction, galactose-specific lectins purified on immobilized galactose...


Machuka, J.Okeola, O.[One and two dimensional gel electrophoresic identification of African yam bean (Sphenostylis stenocarpa) seed proteins]One and two dimensional gel electrophoresic identification of African yam bean (Sphenostylis stenocarpa) seed proteins
Autor: Machuka, J.

This paper reports the preliminary characterization of seed protein fractions from seven varieties of velvet beans (Mucuna pruriens) grown in Nigeria, using sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE). Three of the most abundant polypeptides, with approximate Mr of 23, 2...


Machuka, J.[Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria]Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria

Arcelin, a seed protein discovered in wild Phaseolus vulgaris L. accessions, gives high levels of resistance to the Mexican bean weevil [MBW; Zabrotes subfasciatus (Boheman)]. Six variants of arcelin have been described. In this paper we report on a new variant, arcelin 7, found in six wild bean ...


Acosta Gallegos, Jorge AlbertoQuintero, C.Vargas Daza, JaimeToro Chica, OrlandoTohme, Joseph M.Cardona Mejía, César[A new variant of arcelin in wild common bean Phaseolus vulgaris L., from southern Mexico]A new variant of arcelin in wild common bean Phaseolus vulgaris L., from southern Mexico
Akinbo, OlalekanLabuschagne, MarykeFregene, Martin A.[Introgression of root protein and yield traits from backcross hybrids between cassava and its wild progenitor (Manihot esculenta ssp flabellifolia)]Introgression of root protein and yield traits from backcross hybrids between cassava and its wild progenitor (Manihot esculenta ssp flabellifolia)

Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...


O'Mahony, F.Peters, Kurt J.[Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne]Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne

Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.


Jagadi, M.M.Rundgren, M.Ogle, R.B.[Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens]Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens
Autor: Cossins, N.J.

Examines the productivity of East African pastoral systems in terms of animal protein & energy production, milk offtake and livestock production parameters such as calving percentage, calf mortality and herd structure; compares the productivity of East African pastoral systems to those of commerc...


Cossins, N.J.[Productivite et potentialites des systemes pastoraux]Productivite et potentialites des systemes pastoraux

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