This publication summarizes the Global Strategy for the Conservation and Use of Musa Genetic Resources.
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This publication summarizes the Global Strategy for the Conservation and Use of Musa Genetic Resources.
Sweetpotato is used in various food preparations in place of rice, cassava, yam and plantain in Ghana. In spite of this it does not have the same importance in Ghanaian diet as other root and tuber crops. Consumer taste, preference and acceptance are critical in determining the suitability of swe...
Throughout 2006 and 2011, Bioversity International has been promoting the conservation and use of plant genetic diversity in Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan under the auspices of the United Nations Environment Programme (UNEP) and Global Environment Facility (GEF)....
The aim of this brief is to analyze the impact of a set of interventions related to conservation and use of neglected and underutilized species (NUS) on people’s livelihoods. Specifically a simultaneous three-equation model of households’ participation on undertulized crops conservation and incom...
There is growing recognition that sustainable intensification of agricultural production systems and their successful adaptation to changes in climate will depend upon the improved access to, and use of, genetic diversity. This paper analyzes how the collection, use and distribution of plant gene...
Asia, the Pacific and Oceania region is very rich in genetic diversity of tropical fruits. Although, fruits have always been important agricultural species, it is only in recent years that there is an increasing awareness of the potential of native tropical fruit species as good sources of dietar...
This list consists of an initial set of characterization and evaluation descriptors for taro utilization. This key set of strategic descriptors, together with passport data, will become the basis for the global accession-level information system being developed by the Bioversity-led project, Glob...
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