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Genetic improvement of farmed livestock has had a major impact on productivity, resource use efficiency, and food security, in many temperate countries over the last 70 years. Being permanent, cumulative and usually highly cost effective, genetic improvement is also of huge potential value in cou...
Data consisting of 18 884 weight records collected from 1273 Boran cattle from birth to 24 months of age were used to estimate covariance functions and genetic parameters for growth of Boran cattle using random regression (RR) models under a situation of small herd size and inconsistent recording...
The genetic consequences of population differentiation and isolation have been the subject of conservation biology. In this study, we analysed the genetic diversity and structure of Mongolian sheep in China. These animals belong to a traditional local breed with high production, extensive adaptio...
The genetic and phenotypic parameters for pre-weaning weights of Sudan Desert sheep were investigated to provide information as a basis for improvement schemes for the Sudan Desert sheep. Records of 2298 Desert lambs were used to study breed type and environmental factors influencing pre-weaning ...
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