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Synanthropic flies have adapted to the mass of decaying organic matter near human settlements. As such, they feed and breed on food, faeces and other organic material and are known vectors for various diseases. Many of these diseases are associated with food, and foodborne diseases are of growing...


Heilmann, MartinRoesel, KristinaGrace, DeliaBauer, B.Clausen, P.H.[The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda]The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda
Vliet, N. vanMoreno, J.Gómez, J.Zhou, W.Fa, J.E.Golden, C.Nobrega Alves, R.R.Nasi, Robert[Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests]Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

International Livestock Research Institute[Building research capacity of early career researchers of SafePORK project]Building research capacity of early career researchers of SafePORK project

Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. Howe...


Aber, H.Mulindwa, J.Lung'aho, Mercy G.Nyakundi, FridahWambui, J.Jager, MatthiasUgen, Michael Adrogu[Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain]Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain

International Livestock Research Institute[ILRI East and Southeast Asia newsletter Issue 2, July–December 2017]ILRI East and Southeast Asia newsletter Issue 2, July–December 2017

Introduction: An electronic syndromic surveillance system for collecting, collating and analysing animal health and meat inspection records in Marsabit County, Kenya has been developed. Architecture: The system comprises a cloud server linked to a series of data collection phones operated by fiel...


Bodha, BokuKatelo, HalimaBasele, StephenKihara, AbsolomonChuchu, SimonKiara, Henry K.Wamwere-Njoroge, George J.Bett, Bernard K.[Using electronic syndromic surveillance system to collect animal health and meat inspection records in Marsabit County, Kenya]Using electronic syndromic surveillance system to collect animal health and meat inspection records in Marsabit County, Kenya

Amid rapidly transforming urban food environments, Asia’s cities are faced with the dilemma of ensuring food and nutrition security for their populations while also combatting food-safety concerns. The current food environment in Hanoi, Viet Nam, only provides a minimal level of diet quality for ...


Raneri, Jessica E.Wertheim-Heck, S.[Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi]Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi

This film tells the story of a four-year project that is mitigating and measuring the risk of mycotoxins in maize and dairy products for poor consumers in Kenya.


International Livestock Research Institute[Fighting aflatoxins: Reducing risks in Kenya's food chains]Fighting aflatoxins: Reducing risks in Kenya's food chains

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