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Low, J.W.Arimond, M.Labarta, R.A.Andrade, M.I.Namanda, S.[The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.]The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
Davey, M.W.Bergh, I. van denRoux, N.[Vitamin A biofortification in Musa: status, bottlenecks and prospects]Vitamin A biofortification in Musa: status, bottlenecks and prospects
Chávez, Alba L.Sánchez, T.Tohme, Joseph M.Ishitani, ManabuCeballos, H.[Effect of processing on B-carotene content of cassava roots]Effect of processing on B-carotene content of cassava roots
Chávez, Alba L.Sánchez, T.Tohme, Joseph M.Ishitani, ManabuCeballos, H.[Sampling variability in cassava roots for total carotene content]Sampling variability in cassava roots for total carotene content
Menkir, A.Gedil, M.Tanumihardjo, S.Adepoju, A.Bossey, B.[Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups]Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups

To maximize the availability of pro-vitamin A carotenoids in sweet potato and to recommend the appropriate start of piecemeal harvesting practice, the main carotenoids in storage roots of 17 different sweet potato cultivars were surveyed using HPLC and spectrophotometry methods, and their variati...


K'Osambo, L.M.Carey, E.E.Misra, A.K.Wilkes, J.Hagenimana, V.[Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots]Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots

Ekesa, B.Kennedy, G.Bergh, I. van den[The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups]The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups
Gruneberg, W.J.Ma, D.Mwanga, R.O.M.Carey, E.E.Huamani, K.Díaz, F.Eyzaguirre, R.Guaf, E.Jusuf, M.Karuniawan, A.Tjintokohadi, K.Song, Y.S.Amil, S.R.Hossain, M.Rahaman, E.Attaluri, S.I.Some, K.Afaupe, S.O.Adofo, K.Lukonge, E.Karanja, L.Ndirigwe, J.Ssemakula, G.N.Agili, S.Randrianaivoarivony, J.M.Chiona, M.Chipungu, F.P.Laurie, S.M.Ricardo, J.Andrade, M.I.Rausch Fernandes, F.Mello, A.S.Khan, M.A.LaBonte, D.R.Yencho, G.C.[Advances in sweetpotato breeding from 1992 to 2012.]Advances in sweetpotato breeding from 1992 to 2012.

El camote (Ipomoea batatas L) es el principal componente en la dieta de millones de personas que viven en países tropicales, y un mejoramiento en el contenido de â-caroteno podría incrementar el suministro de vitamina A para satisfacer la mayor parte de las necesidades diarias de la gente. En el ...


Carpio, R.Sotelo, A.Gruneberg, W.J.[Contenido de ß-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)]Contenido de ß-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)
Girard, Amy W.Wanjala, R.Okuku, H.Levin, C.Cole, D.Low, J.W.[An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya]An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya

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