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Highlights are presented on the status of knowledge about cassava mosaic disease (CMD) and its causal agents in Nigeria. The disease occurs in all the agroecologies where cassava is grown, from the humid forest in the south to the semiarid and arid agroecologies in the north. The severity is gene...
Cassava Brown Streak Disease (CBSD) is a very serious disease in many cassava growing areas of the Eastern zone of Tanzania. It is mainly confined to the lower elevations, mainly along the coast yield losses of up to 74% occur as a result of CBSD infection in some part of the Eastern zone. In the...
The International Institute of Tropical Agriculture (IITA) is more than a collection of research stations and scientific initiatives. IITA consists of dedicated people who provide technical skills and original ideas to improve the lives of people in sub-Saharan Africa. IITA works in close partner...
Groundnut (Arachis hypogaea L) is an important intercrop in southern Cameroon. Two on-farm experiments were undertaken to determine if soil fertility constraints, varieties and tillage practices were major limiting factors in groundnut production. In Experiment I, combinations of P and K fertiliz...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten the lives of millions of poor households a...
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