This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
Padulosi, S.
,
Phrang, R.
,
Rosado-May, F.J.
,
[Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.]
,
Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to ...
Brauw, Alan de
,
Berg, Marrit van den
,
Brouwer, Inge D.
,
Snoek, Harriette
,
Vignola, Raffaele
,
Melesse, Mequanint B.
,
Lochetti, Gaia
,
Wagenberg, Coen van
,
Lundy, Mark
,
Maître d'Hôtel, Eloide
,
Ruben, Ruerd
,
[Food system innovations for healthier diets in low and middle-income countries]
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Food system innovations for healthier diets in low and middle-income countries
The global food system will need to produce food more efficiently and sustainably to achieve the Sustainable Development Goals (‘SDGs’) and meet the 2°C climate commitments of the Paris Agreement. As climate change affects food systems, governments, food and agriculture companies, and public and ...
Millan, Alberto
,
Limketkai, Benhan
,
Guarnaschelli, Serena
,
[Financing the Transformation of Food Systems Under a Changing Climate]
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Financing the Transformation of Food Systems Under a Changing Climate
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
Padulosi, S.
,
Phrang, R.
,
Rosado-May, F.J.
,
[Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.]
,
Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.
Global targets, such as the UN Sustainable Development Goals, and private sector commitments, such as deforestation-free supply chains, are stimulating growing demand for sustainable investment opportunities in the food and agriculture sector. Yet, the supply of such opportunities has been slow t...
Negra, C.
,
Remans, R.
,
Attwood, S.
,
Jones, S.
,
Werneck, F.
,
Smith, A.
,
[Sustainable agri-food investments require multi-sector co-development of decision tools]
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Sustainable agri-food investments require multi-sector co-development of decision tools
Remans, R.
,
Villani, C.
,
Jones, S.
,
Smith, A.
,
Laporte, M-A.
,
Estrada Carmona, Natalia
,
Arnaud, Elizabeth
,
Dulloo, Ehsan
,
China, R.
,
[Measuring agricultural biodiversity for sustainable food systems]
,
Measuring agricultural biodiversity for sustainable food systems
The relationship between human nutrition and the use of available resources to feed the planet's growing population demands greater attention from decision makers at all levels of governance. Indicators with dual environmental sustainability and food and nutrition security goals can encourage and...
Sokolow, J.
,
Kennedy, G.
,
Attwood, S.
,
[Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability]
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Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability
Food systems, from the local to the global, face a complex set of challenges in the twenty-first century. As recognized in the latest round of the United National Framework Convention on Climate Change talks, it is clear that global targets for mitigating greenhouse gas emissions cannot be met wi...
Whitfield, Stephen
,
Challinor, Andrew J.
,
Rees, Robert M
,
[Frontiers in Climate Smart Food Systems: Outlining the Research Space]
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Frontiers in Climate Smart Food Systems: Outlining the Research Space
Reardon, Thomas
,
Echeverría, Rubén G.
,
Berdegué, Julio A.
,
Minten, Bart
,
Liverpool-Tasie, Saweda
,
Tschirley, David L.
,
Zilberman, David
,
[Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations]
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Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations