Descubre y comparte nuestro conocimiento público

Se han encontrado 104 recursos

Resultados de búsqueda

Groundwater quality receives increasing attention in water management in India. The purpose of this paper is to highlight the emerging issues of groundwater quality in the Ramganga Sub-Basin (RSB), a tributary joining the Ganga River from the northern plains, which extends over 30,839 Sq. km and ...


Natarajan, RajmohanAmarasinghe, Upali A.[Groundwater quality issues and management in Ramganga Sub-Basin]Groundwater quality issues and management in Ramganga Sub-Basin
Kromann, P.Valverde, F.Alvarado, S.Velez, R.Pisuña, J.Potosi, B.Taipe, A.Caballero, D.Cabezas, A.Devaux, A.[Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?]Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?

This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...


Pérez, SalomónGonzález, CarolinaOparinde, AdewaleBirol, EkinZeller, Manfred[The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala]The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Okonya, J.Maass, Brigitte L.[Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa]Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

Long cooking time for beans continues to be a major hindrance to the widespread consumption of beans. Prolonged cooking time leads to structural changes at the grain cellular level, resulting in a loss of nutrients such as Iron (Fe) and Zinc (Zn) which are important nutrients in addressing micron...


Mukai Mughi, Irene[Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm]Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm
Maziya-Dixon, B.B.Awoyale, W.Dixon, A.[Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots]Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots

Changes in plasma iron and zinc concentration were studied in rabbits following a needle challenge with Trypanosoma brucei brucei clone ILTat 2.1. The infection resulted in a decrease of the concentration of both trace elements. Plasma iron concentrations decreased gradually and were decreased ma...


Mwangi, S.M.McOdimba, F.A.Logan-Henfrey, L.L.[The effect of Trypanosoma brucei brucei infection on rabbit plasma iron and zinc concentrations]The effect of Trypanosoma brucei brucei infection on rabbit plasma iron and zinc concentrations

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso