Groundwater quality receives increasing attention in water management in India. The purpose of this paper is to highlight the emerging issues of groundwater quality in the Ramganga Sub-Basin (RSB), a tributary joining the Ganga River from the northern plains, which extends over 30,839 Sq. km and ...
Natarajan, Rajmohan
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Amarasinghe, Upali A.
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[Groundwater quality issues and management in Ramganga Sub-Basin]
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Groundwater quality issues and management in Ramganga Sub-Basin
Kromann, P.
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Valverde, F.
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Alvarado, S.
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Velez, R.
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Pisuña, J.
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Potosi, B.
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Taipe, A.
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Caballero, D.
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Cabezas, A.
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Devaux, A.
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[Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?]
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Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?
This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...
Pérez, Salomón
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González, Carolina
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Oparinde, Adewale
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Birol, Ekin
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Zeller, Manfred
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[The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala]
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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Okonya, J.
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Maass, Brigitte L.
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[Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa]
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Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
Long cooking time for beans continues to be a major hindrance to the widespread consumption of beans. Prolonged cooking time leads to structural changes at the grain cellular level, resulting in a loss of nutrients such as Iron (Fe) and Zinc (Zn) which are important nutrients in addressing micron...
Mukai Mughi, Irene
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[Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm]
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Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm
Maziya-Dixon, B.B.
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Awoyale, W.
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Dixon, A.
,
[Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots]
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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
Changes in plasma iron and zinc concentration were studied in rabbits following a needle challenge with Trypanosoma brucei brucei clone ILTat 2.1. The infection resulted in a decrease of the concentration of both trace elements. Plasma iron concentrations decreased gradually and were decreased ma...
Mwangi, S.M.
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McOdimba, F.A.
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Logan-Henfrey, L.L.
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[The effect of Trypanosoma brucei brucei infection on rabbit plasma iron and zinc concentrations]
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The effect of Trypanosoma brucei brucei infection on rabbit plasma iron and zinc concentrations
Howeler, Reinhardt H.
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[Anaranjamiento y toxicidad de hierro en arroz con riego en suelos ácidos]
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Anaranjamiento y toxicidad de hierro en arroz con riego en suelos ácidos