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The common bean, Phaseolus vulgaris, is a vital crop in East and Central Africa serving as a food and cash crop and playing an important nutritional role by providing between 20 and 25% of proteins. Unfortunately bean yields have consistently remained lower than potential yield. One reason being ...
Common bean (Phaseolus vulgaris L.) is an important food legume in Latin America, Asia and Africa. It is an important source of protein, carbohydrates and micro-minerals, particularly for smallholder farmers. Common bean productivity is affected by angular leaf spot (ALS) disease caused by the pa...
This paper presents a high-throughput method for Above Ground Estimation of Biomass (AGBE) in rice using multispectral near-infrared (NIR) imagery captured at different scales of the crop. By developing an integrated aerial crop monitoring solution using an Unmanned Aerial Vehicle (UAV), our appr...
Este libro presenta los resultados de un proyecto de investigación donde se evaluó la manera como los sistemas locales de semilla abastecen y mantienen los recursos genéticos de los cultivos importantes para los medios de vida de los agricultores en comunidades de escasos recursos ubicadas en la ...
Angular leaf spot (Pseudocercospora griseola Crous U, Brown) is one of the most important diseases hindering common bean (Phaseolus vulgaris L.) production in the Great Lakes Region of Africa, including the Democratic Republic of Congo. The disease causes extreme yield losses, estimated at 384.2 ...
In order to identify the principal constraints and trends for common bean production and commercialization and the priorities for future common bean research in Africa, Latin America and the Caribbean (LAC), a priority setting process was developed at the International Center for Tropical Ag...
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