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Se han encontrado 92 recursos
The review, coordinated by Bioversity International, presents an impartial, evidence-based review of cacao propagation methods, to serve as a basis for the assessment and implementation of strategies for providing farmers with quality planting materials, adapted to current and future needs (cultu...
Cacao is an important smallholder crop in West Africa, often grown under a forest canopy. Yields from cacao farms are low so farmers consider removing shade trees, however, the impacts on pest and disease dynamics, soil fertility and thus yield in the longer term are not understood. We estimated ...
Replaces:Frison, E.A. and Feliu,E. (eds). 1989. FAO/IBPGR Technical Guidelines for te Safe Movement of Cocoa Germplasm. Food and Agriculture Organization of the United Nations, Rome/International Board for Plant Genetic Resources, Rome. Available only electronically as a Portable Document Format ...
Shade trees are an integral part of most cocoa growing systems across the world. This study assesses farmers’ local knowledge of shade trees at two locations in Ghana with different climatic conditions and vulnerability to climate change. Akumadan is located in the northern dry part of the cocoa ...
This document compiles the results and lessons learned of the project “Alliance to Create Opportunities for Rural Development through Agro-enterprise Relationships” (ACORDAR), aimed to help increase the income, ensure permanent employment and strengthen the business capacities of 7000 poor rural ...
En Ikom, Nigeria del Sudeste, se realizó en el año de 1981/82 un análisis en campo de sistemas de cultivo orientados al cacao en suelos basálticos. El objetivo fue elaborar las principales características del sistema de producción y sus limitaciones. El sistema se realiza en dos grupos de product...
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