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Orphan crops play an important role in global food and nutrition security, and may have potential to contribute to sustainable food systems under climate change. Owing to reports of their potential under water scarcity, there is an argument to promote them to sustainably address challenges such a...
Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...
Bioversity International Annual Report for 2009, containing stories about our work, financial information, publications and staff list.
Between 1970 and 1990, highland green cooking banana production rapidly declined in the traditional growing areas in the central region, while during the same period banana production expanded in the country's southwest. Thus, Kampala's growing urban market for banana became dependent upon new gr...
This companion document provides supporting information about the “Comprehensive Livestock Environmental Assessment for improved Nutrition, a secured Environment and sustainable Development along livestock value chains” (CLEANED) tool and how it has been parameterised for use in Tanzani...
We applied an innovation framework to sustainable livestock development research projects in Africa and Asia. The focus of these projects ranged from pastoral systems to poverty and ecosystems services mapping to market access by the poor to fodder and natural resource management to livestock par...
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