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Girard, Amy W.Deneen, M.Lubowa, A.Okuku, H.Low, J.W.Grant, F.[An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya]An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya
Self, J.Girard, Amy W.McFarland, D.Grant, F.Low, J.W.Cole, D.Levin, C.[Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model]Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model
Attaluri, S.Sangakkara, U.R.Costa, W.A.J.M. de.[Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato.]Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato.
Ogwuche, T.O.Akoroda, M.O.Oyebode, G.O.Parkes, E.Y.Iluebbey, P.O.Adetoro, N.A.Aina, O.O.Olaniyo, E.E.Owoade, D.Bakare, M.A.Ikpan, A.S.Kulakow, P.A.[Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes]Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes

Identification and quantification of carotenoids from yam and cocoyam were evaluated after different processing methods. Seven carotenoids were identified by HPLC-DAD both in the raw and processed tubers. The mean carotenoids in yam, D. cayenensis was α-carotene (0.78 μg/g), 9-cis-β-carotene (0.7...


Ukom, A.N.Ojimelukwe, P.C.Alamu, E.O.[Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content]Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content

Uni-modal rainfall pattern has long dry spell wherein sweetpotato is scarce, expensive but cheap at harvest. The crop is mostly consumed, processed or sold. Extending shelf-life of roots is crucial for Malawi and Northern Ghana as the crop has high value. Trials were conducted in the countries at...


Abidin, P.E.Kazembe, J.A.Atuna, R.A.Amagloh, F.K.Asare, K.Dery, E.Carey, E.E.[Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.]Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.
Low, J.W.Ball, A.Jaarsveld, P.J. vanNamutebi, A.Faber, M.Grant, F.K.[Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.]Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
Arango, JacoboJourdan, MatthieuGeoffriau, EmmanuelBeyer, PeterWelsch, Ralf[Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots]Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
Njoku, DNGracen, V.E.Offei, SKAsante, I.K.Agesi, CNKulakow, P.A.Ceballos, H.[Parent-offspring regression analysis for total carotenoids and some agronomic traits in cassava]Parent-offspring regression analysis for total carotenoids and some agronomic traits in cassava
Menkir, A.Rocheford, T.Maziya-Dixon, B.B.Tanumihardjo, S.[Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize]Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize

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