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International Center for Tropical Agriculture[Enabling rural innovation: a partnership that links small farmers with markets to improve food security, incomes and natural resources]Enabling rural innovation: a partnership that links small farmers with markets to improve food security, incomes and natural resources

Staiger-Rivas, Simone[Programa de especialización de asesores rurales]Programa de especialización de asesores rurales

Ostertag Gálvez, Carlos F.[Planeación estratégica: regiones, comunidades y empresas rurales]Planeación estratégica: regiones, comunidades y empresas rurales

International Center for Tropical Agriculture[Introducción a la orientación territorial para el desarrollo empresarial rural (DER)]Introducción a la orientación territorial para el desarrollo empresarial rural (DER)
Boucher, François[El sistema agroalimentario localizado de los productos lácteos de Cajamarca: Una nueva perspectiva para la agroindustria rural]El sistema agroalimentario localizado de los productos lácteos de Cajamarca: Una nueva perspectiva para la agroindustria rural

Kaaria, Susan K.Kirkby, Roger A.Delve, Robert J.Njuki, JemimahTwinamasiko, ESanginga, Pascal C.[Enhancing innovation processes and partnerships]Enhancing innovation processes and partnerships

International Center for Tropical Agriculture[Rural small-scale enterprises for the promotion of sustainable production systems in Latin America and the Caribbean]Rural small-scale enterprises for the promotion of sustainable production systems in Latin America and the Caribbean

The objective of the present study was to measure diversity in nutrition with dietary scores, and to assess their relationship to vegetable production and the socio-economic status of women in rural Tanzania. A dietary diversity score (DDS) and a food variety score (FVS) were created from data ga...


Keding, G.B.Msuya, JMMaass, Brigitte L.Krawinkel, M.B.[Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania]Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

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