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Discusses the generally low level of food supplies in Africa, mentioning the importance of crop-livestock associations in tackling the problem; and examines research, documentation and training activities of ILCA.
Describes the information and documentation services at ILCA headquarters in relation to information dissemination and the service by ILCA on data analyses and interpretation for national research organizations. Gives examples of importand breed groups.
This list consists of an initial set of characterization and evaluation descriptors for yam utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity International with the fi...
This list consists of an initial set of characterization and evaluation descriptors for banana uutilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information system being developed by the Bioversity-led project, Glob...
This list consists of an initial set of characterization and evaluation descriptors for rice utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity International with the f...
A Workshop of the Documentation and Information Working Group, “Tailoring the Documentation of Plant Genetic Resources in Europe to the Needs of the User”, was held in Prague, Czech Republic, from 20 to 22 May 2014. This workshop, attended by 49 participants from 29 different countries, gathered ...
Devices meant to improve IR systems precision have not paid much attention to the subject structure of the documents recorded in the databases, rather they have focused on indexing systems and retrieval strategies. It has been found that the subject matrix of a document - the pattern of relations...
This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools...
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