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Thesis 2014

Autor: Atuhairwe, J.

Introduction: One of the leading causes of death in under-five children globally is diarrhoea. House flies, which commonly interact with filthy environment and food for human consumption, are known to carry diarrhoea causing bacteria. Despite this knowledge, interventions to control diarrhoea hav...

Enlace original: https://cgspace.cgiar.org/handle/10568/56887

Investigación en Agricultura
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Atuhairwe, J. ,  [Reducing bacteria contamination on meat using insecticide-treated netting: A preliminary study of butcheries in Kenya] ,  Reducing bacteria contamination on meat using insecticide-treated netting: A preliminary study of butcheries in Kenya
Thesis 2016

Autor: Wambua, C.N.

Background: Antibiotic residues in food are a public health concern globally. In Kenya, 86% of milk is consumed raw through informal markets, without quality check. We determined the prevalence of specific types of antibiotic residues in milk in dairy farms in a peri urban area. We compared thei...

Enlace original: https://cgspace.cgiar.org/handle/10568/77259

Investigación en Agricultura
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Wambua, C.N. ,  [Prevalence and concentration of specific antibiotic residues in raw milk from dairy farms in peri-urban Nairobi, Kenya] ,  Prevalence and concentration of specific antibiotic residues in raw milk from dairy farms in peri-urban Nairobi, Kenya
Journal Article 2007-04-16

Autor: Nganje, W.E. Kaitibie, S. Sorin, A.

Regulatory impact assessment suggests that Hazard Analysis and Critical Control Points (HACCP) is a cost-effective food safety regulation that is highly beneficial to society. This study focuses on firm-level costs and benefits from adoption of specific critical control points. A stochastic optim...

Enlace original: https://cgspace.cgiar.org/handle/10568/3992

Investigación en Agricultura
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Nganje, W.E. ,  Kaitibie, S. ,  Sorin, A. ,  [HACCP implementation and economic optimality in turkey processing.] ,  HACCP implementation and economic optimality in turkey processing.
Training Material 2006-02

Autor: Lore, Tezira A. Kurwijila, Lusato R. Omore, Amos O.
Enlace original: https://cgspace.cgiar.org/handle/10568/1591

Investigación en Agricultura
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Lore, Tezira A. ,  Kurwijila, Lusato R. ,  Omore, Amos O. ,  [Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa] ,  Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa
Presentation 2019-05-05

Autor: Grace, Delia Mutua, F. Lindahl, Johanna F. Roesel, Kristina Alonso, Silvia
Enlace original: https://cgspace.cgiar.org/handle/10568/101625

Investigación en Agricultura
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Grace, Delia ,  Mutua, F. ,  Lindahl, Johanna F. ,  Roesel, Kristina ,  Alonso, Silvia ,  [No food security without food safety: Lessons from low- and middle-income countries] ,  No food security without food safety: Lessons from low- and middle-income countries
Training Material 2006-02

Autor: Lore, Tezira A. Kurwijila, Lusato R. Omore, Amos O.
Enlace original: https://cgspace.cgiar.org/handle/10568/1760

Investigación en Agricultura
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Lore, Tezira A. ,  Kurwijila, Lusato R. ,  Omore, Amos O. ,  [Hygienic milk trading: a training guide for small-scale milk traders in Eastern Africa] ,  Hygienic milk trading: a training guide for small-scale milk traders in Eastern Africa
Thesis 2015-07-30

Autor: Jenpanich, C.

The aims of this study were to assess the level of knowledge, attitudes and practices (KAP) of food handlers and to assess the level of microbiological hygiene indicators at slaughterhouses and markets. Cross-sectional study was conducted during December 2014 to May 2015 in 16 slaughterhouses and...

Enlace original: https://cgspace.cgiar.org/handle/10568/69400

Investigación en Agricultura
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Jenpanich, C. ,  [Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand] ,  Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand
Poster 2014-08-11

Autor: Unahalekhaka, A. Meeyam, T. Unger, Fred Pichpol, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/43755

Investigación en Agricultura
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Unahalekhaka, A. ,  Meeyam, T. ,  Unger, Fred ,  Pichpol, D. ,  [Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand] ,  Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand
Poster 2014-10-09

Autor: Szonyi, Barbara Gizachew, D. Tegegne, Azage Hanson, Jean Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/45968

Investigación en Agricultura
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Szonyi, Barbara ,  Gizachew, D. ,  Tegegne, Azage ,  Hanson, Jean ,  Grace, Delia ,  [Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia] ,  Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia
Presentation 2014-06-03

Autor: Lapar, Ma. Lucila Deka, Ram Pratim Lindahl, Johanna F. Hung Nguyen-Viet Johnson, Nancy L. Wyatt, A. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/41613

Investigación en Agricultura
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Lapar, Ma. Lucila ,  Deka, Ram Pratim ,  Lindahl, Johanna F. ,  Hung Nguyen-Viet ,  Johnson, Nancy L. ,  Wyatt, A. ,  Grace, Delia ,  [Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening] ,  Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening

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