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Per capita consumption of milk and meat products in developing Asia (including China) grew by 2.4 percent and 5 percent respectively between 1975-79 and 1990-94. This growth can be attributed to high growth rate in income and rapid urbanization. For Latin America, per capita milk and meat consump...


Ehui, Simeon K.Li Pun, H.H.Mares, V.Shapiro, Barry I.[The role of livestock in food security and environmental protection]The role of livestock in food security and environmental protection
Autor: Wilson, R.T.

Reports the results of a two years study carried out at the slaughter slab of a medium-sized sahelian town conducted to examine the contribution of sheep, goats & cattle to meat supply. Compares sex, age, carcass weight, number of animals slaughtered, amount of meat available per head, and condem...


Wilson, R.T.[Livestock production in central Mali: Contributions of goats and sheep to meat supply of a Sahelian town]Livestock production in central Mali: Contributions of goats and sheep to meat supply of a Sahelian town

Recent structural changes in dietary patterns in Asia resulting from economic development are placing increasing pressure on the existing production systems in the region - particularly those systems producing ruminant meat, non-ruminant meat and milk. This has significant policy implications for...


Rutherford, A.S.[Meat and milk self-sufficiency in Asia: Forecast trends and implications]Meat and milk self-sufficiency in Asia: Forecast trends and implications

Demand for meat and milk will more than double in Asia by 2010, as will the consumption of feed grain by livestock. This is the Livestock Revolution. Because most of the meat, milk and feed to supply this demand will be produced by Asian farmers, the Livestock Revolution can enable smallholders-l...


Fitzhugh, H.A.[Enhancing stability of animal production systems]Enhancing stability of animal production systems

Discusses the considerations relating to economic policy, supporting institutions and marketing and consumer demand. Classifies and discusses market functions and analyses market organization and institutions of marketing. Looks into the purpose of marketing studies. Discusses some lessons from p...


Brokken, R.F.Williams, Timothy O.[Economic considerations for smallholder cattle milk and meat production and marketing. I. Economic policies, supporting institutions, marketing and demand]Economic considerations for smallholder cattle milk and meat production and marketing. I. Economic policies, supporting institutions, marketing and demand

The livestock revolution is occurring but it is being preceded by the feed revolution because of the substantial mount of feed required to supply by the increased animal population. However, the opportunities to meet the demand for feed depend on the existing production systems. This paper looks ...


Fernández Rivera, S.Pezo, Danilo A.Devendra, C.[Meeting the demand for livestock feeds in developing countries]Meeting the demand for livestock feeds in developing countries

The objective of this work was to assess sensory quality and retail life of Horro beef muscles in Ethiopia. Six muscles: M. rhomboideus (RM), M. infraspinatus (IS), M. longissimus lumborum (LL), M. semimembranosus (SM), M. biceps femoris (BF) and M. rectus femoris (RF) were considered. Sensory qu...


Yadata, M.A.Werner, C.Tibbo, MarkosWollny, C.B.A.Wicke, M.[Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia]Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia

With the world population projected to reach 8.5 billion people in 2030, more poultry meat and eggs will be needed from chickens reared in a broad range of environments and production systems. In developing countries, a large part of the poultry production rely on backyard systems raising dual- p...


Badi, B.Leroy, G.Olori, V.E.Dessie, Tadelle[New issues for dual-purpose breeding for chicken small producers]New issues for dual-purpose breeding for chicken small producers

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