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Geneflow is an annual magazine that contributes to promoting awareness of the importance of the Earth's agricultural biodiversity and the role it plays in improving people's lives and livelihoods. It is produced by Bioversity International, but carries stories from all around the globe, from a wi...
Since the adoption of the Programme of Work on Agricultural Biodiversity in 2000 (Decision V/5, annex 5), there has been a substantial expansion of work on the conservation and use of agricultural biodiversity throughout the world. This pamphlet describes the results of a range of collaborative i...
Colocasia esculenta, commonly known as taro, is a staple vegetable crop that has been used as food for over 9,000 years, making it one of the world’s oldest food crops. It is used as a source of protein, starch, and vitamins. It can be found in Southeast Asia but now has spread throughout the wor...
Fonio is a highly palatable cereal that is drought tolerant. It is often consumed in West Africa before most crops are ready to harvest because it is one of the world’s fastest maturing cereals. It is believed to be one of the oldest cereals in West Africa, where it is indigenous.Fonio is a negle...
Amaranthus collectively known as amaranth, comprises about 70 species, of which about 40 are native to the Americas. It includes at least 17 species with edible leaves and three grain amaranths. Amaranthus is a neglected and underutilized species (NUS): a category of non-commodity cultivated and ...
This Information Note presents a summary of an analysis of the revised NBSAPs that were submitted by 119 countries to the CBD Secretariat prior to 20 November 2016. The study focused on how agrobiodiversity has been mainstreamed across sectors through the NBSAPs
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