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In recent years, so-called ‘lost crops’ have been appraised in a number of reviews, among them Lablab purpureus in the context of African vegetable species. This crop cannot truly be considered ‘lost’ because worldwide more than 150 common names are applied to it. Based on a comprehensive literat...
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...
Presentación del dr. Joe Tohme, líder de Agrobiodiversidad del CIAT, durante la primera Casa Abierta de 2013, dirigida a decanos y docentes.
Ethiopia is cited as one of the centres of sorghum diversity. In order to assess the on-farm genetic resources management of sorghum various research methodologies were employed. These were focus group interviews with 360 farmers, key informant interviews with 60 farmers and development agents an...
Se cuantificó la biodiversidad, abundancia y biomasa de la macrofauna en diferentes usos del suelo utilizando la metodología propuesta por el programa Tropical Soil Biology and Fertility (TS.B.F.). La mayor biodiversidad la presento el cacaotal (47 u.-t.), mientras que el tratamiento con mulch ti...
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