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As a result of their relatively limited access to production resources, it has been variously reported that women obtain lower yields from their individual crop fields than men. Cassava root yields obtained from farmers' fields in three villages of southeast Nigeria were compared using separate o...
Whilst irrigation schemes and technologies are extensively promoted in Africa, proper water management guidance for farmers is often lacking. Improper on-farm irrigation management practices lead to poor water distribution, non-uniform crop growth, and disputes in irrigation schemes due to unequa...
Whilst irrigation schemes and technologies are extensively promoted in Africa, proper water management guidance for farmers is often lacking. Improper on-farm irrigation management practices lead to poor water distribution, non-uniform crop growth, and disputes in irrigation schemes due to unequa...
Sorghum (Sorghum bicolor [L.] Moench) is one of the most important cereal crops grown in the dry savannas and semi-arid regions of West Africa under rain-fed conditions. Although total sorghum production in Nigeria has increased over the years, the average grain yield on farmers' fields has remai...
Laos has vast surface water resources. However, in areas located far away from surface water sources or those that are prone to surface water scarcity, groundwater is gaining recognition as a valuable source of water for agricultural development. Households in Ekxang village on the Vientiane Plai...
Cassava is an important crop in India, with an area of 289,000 ha and production of 5.6 million t of fresh roots in 1991. It is mainly cultivated in Kerala, Tamil Nadu, Andhra Pradesh and in the Northeastern states. A large variation in cassava consumption exists between urban and rural areas in ...
Cassava agronomy research, conducted by the Bogor and Malang Research Institutes for Food Crops and by Brawijaya University in Malang, as well as the status of cassava production in Indonesia are summarized. The annual growth of cassava production during the past seven years seems to keep pace wi...
In India cassava breeding is done mainly at the Central Tuber Crops Research Institute (CTCRI) in Trivandrum, as well as in the State Agricultural Universities through the All India Co-ordinating Centres. CTCRI maintains 786 exotic and 848 indigenous accessions of cassava and 8 wild species in it...
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