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Sustainable Development Goals offer an opportunity to improve human well-being while conserving natural resources. Ecosystem services highlight human well-being benefits ecosystems, including agricultural ecosystems, provides. Whereas agricultural systems produce the majority of our food, they dr...
The Integrating Nutrition in Value Chains (INVC) Bridging Activity project was launched in June 2016 as a 2-year relay project between INVC 1 and its successor project, Agricultural Diversification for Incomes and Nutrition (ADIN). Funded by the USAID Malawi Country Mission, the 2016/2017 croppin...
This guidebook presents an assessment method to identify opportunities for diversifying agroecosystems to strengthen climate change resilience. The assessment draws on participatory research approaches to describe local agrobiodiversity and support its conservation and revival. The assessment can...
Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems hav...
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