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Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire projections of climate change, demands a transformation in global food systems. P...
Drawing upon examples of street vendors in Hanoi, this study explores gendered strategies to adapt to rapid urbanization, and how street vendors’ responses, in turn, shape the current informal food systems. The findings show that Hanoi’s informal food system is organized based on social, as well ...
The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change. Going further, this paper draws on wider food systems literature, and includes food price...
Food systems large and small around this planet are changing more quickly and more profoundly than ever before in human history. If the same processes and priorities continue, we can expect more of the same results: the last fifty years of a productionist paradigm have resulted in increased produ...
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availabil...
Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. Specifically, agriculture has increasingly become a key sector for adaptation and mitigation initiatives that address climate change and help ensure food security...
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