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Journal Article 2013

Biofortification: progress toward a more nourishing future

Autor: Saltzman, Amy Birol, Ekin Bouis, Howarth E. Boy, Erick Moura, Fabiana F. de Islam, Y Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/51522

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

NUTRIENT DEFICIENCIES

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Saltzman, Amy , Birol, Ekin , Bouis, Howarth E. , Boy, Erick , Moura, Fabiana F. de , Islam, Y , Pfeiffer, Wolfgang H. , [Biofortification: progress toward a more nourishing future] , Biofortification: progress toward a more nourishing future

Journal Article 2015-10-04

In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

Autor: Andre, C.M. Evers, D. Ziebel, J. Guignard, C. Hausman, J.F. Bonierbale, Merideth W. Felde, T. zum Burgos, G.

The purpose of this study was to compare the in vitro iron availability from diverse iron biofortified International Potato Center (CIP) potato clones grown in the Peruvian Andes and, thereby, to provide key information to breeders seeking to increase bioavailable iron from potato.

Enlace original: https://cgspace.cgiar.org/handle/10568/68678

Investigación en Agricultura

POTATOES

FOOD FORTIFICATION

VITAMINS

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Andre, C.M. , Evers, D. , Ziebel, J. , Guignard, C. , Hausman, J.F. , Bonierbale, Merideth W. , Felde, T. zum , Burgos, G. , [In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations] , In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

Journal Article 2014-03-26

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Autor: Tako, Elad Beebe, Stephen E. Reed, Spenser Hart, Jonathan J. Glahn, Raymond P.

Enlace original: https://cgspace.cgiar.org/handle/10568/42317

Investigación en Agricultura

PHASEOLUS VULGARIS

IRON

HIERRO

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Tako, Elad , Beebe, Stephen E. , Reed, Spenser , Hart, Jonathan J. , Glahn, Raymond P. , [Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)] , Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Conference Paper 2010

Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels

Autor: Ssemakula, G.N. Dixon, Alfred G.O. Maziya-Dixon, B.B.

Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major nutritional disadvantages. The tuberous root has very low levels of essential nutrients. Consequently, malnutrition is widespread among the people who depend on as a staple in their diet. Breeding c...

Enlace original: https://cgspace.cgiar.org/handle/10568/90582

Investigación en Agricultura

NUTRITION

CASSAVA

GENETICS

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Ssemakula, G.N. , Dixon, Alfred G.O. , Maziya-Dixon, B.B. , [Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels] , Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels

Conference Paper 2010

Iron bioavailability and utilization in rats fed cassava-based complementary diets

Autor: Onabanjo, O.O. Maziya-Dixon, B.B. Oguntona, C.R.B. Olayiwola, I.O. Oguntona, E.B. Dixon, Alfred G.O.

Iron deficiency anaemia is still a major nutritional problem in the world, affecting primarily infants, children, and fertile women in both developing and developed countries (UNICEF, 2006). Breast-fed infants generally have adequate iron status during the first 4-6 mo of life, after which stored...

Enlace original: https://cgspace.cgiar.org/handle/10568/91288

Investigación en Agricultura

IRON

BIOAVAILABILITY

RATS

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Onabanjo, O.O. , Maziya-Dixon, B.B. , Oguntona, C.R.B. , Olayiwola, I.O. , Oguntona, E.B. , Dixon, Alfred G.O. , [Iron bioavailability and utilization in rats fed cassava-based complementary diets] , Iron bioavailability and utilization in rats fed cassava-based complementary diets

Book Chapter 2012

Nutritionally enhanced staple food crops

Autor: Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/67366

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

CROPS

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Dwivedi, S.L. , Sahrawat, Kanwar Lal , Rai, Kedar N. , Blair, Matthew W. , Andersson, Meike S. , Pfeiffer, Wolfgang H. , [Nutritionally enhanced staple food crops] , Nutritionally enhanced staple food crops

Poster 2007

Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba

Autor: Chaveco Pérez, O Padrón, M Permuy, N Ruiz, V Pachón, Helena Beebe, Stephen E. Selva, L

Enlace original: https://cgspace.cgiar.org/handle/10568/57849

Investigación en Agricultura

FOOD ENRICHMENT

IRON

ZINC

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Chaveco Pérez, O , Padrón, M , Permuy, N , Ruiz, V , Pachón, Helena , Beebe, Stephen E. , Selva, L , [Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba] , Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba

Poster 2016

Tecnologías poscosecha con cultivos biofortificados

Autor: Gallego, Sonia Ospina, Bernardo Nutti, Marilia Talsma, Elise F.

La bioforti¬cación es una estrategia que utiliza el ¬tomejoramiento convencional de cultivos básicos para incrementar el contenido de nutrientes y mejorar sus características agronómicas. Es un complemento importante de otras intervenciones como la suplementación con micronutrientes y la forti¬ca...

Enlace original: https://cgspace.cgiar.org/handle/10568/79080

Investigación en Agricultura

MANIHOT ESCULENTA

CAROTENES

FOOD FORTIFICATION

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Gallego, Sonia , Ospina, Bernardo , Nutti, Marilia , Talsma, Elise F. , [Tecnologías poscosecha con cultivos biofortificados] , Tecnologías poscosecha con cultivos biofortificados

Journal Article 2012

Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

Autor: Velu, G. Singh, R.P. Huerta-Espino, J. Peña, R.J. Arun, B. Mahendru-Singh, A. Mujahid, M. Yaqub Sohu, V.S. Mavi, G.S. Crossa, J. Alvarado, G. Joshi, Arun K. Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/88299

Investigación en Agricultura

TRITICUM AESTIVUM

FOOD ENRICHMENT

ZINC

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Velu, G. , Singh, R.P. , Huerta-Espino, J. , Peña, R.J. , Arun, B. , Mahendru-Singh, A. , Mujahid, M. Yaqub , Sohu, V.S. , Mavi, G.S. , Crossa, J. , Alvarado, G. , Joshi, Arun K. , Pfeiffer, Wolfgang H. , [Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations] , Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

Journal Article 2018

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.

Autor: Andre, C.M. Burgos, G. Ziebel, J. Guignard, C. Hausman, J.F. Felde, T. zum

Research to evaluate the potential of sweet potato to alleviate iron deficiency in affected human populations in developing countries is scarce. To partly fill this gap, we evaluated the bioaccessibility of iron in six sweet potato clones grown in two Peruvian environments, Satipo and San Ramon, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92944

Investigación en Agricultura

SWEET POTATOES

FOOD COMPOSITION

IRON

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Andre, C.M. , Burgos, G. , Ziebel, J. , Guignard, C. , Hausman, J.F. , Felde, T. zum , [In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.] , In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.

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Resultados de búsqueda

[Nutritionally Enhanced Staple Food Crops.pdf]

[poster_chaveco_congreso_cuba.pdf]

[Tecnologias_poscosecha_con_cultivos_biofortificados.pdf]