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Results of a study on bean cultivation in El Salvador are given. Aspects analyzed were as follows: consumption structure (apparent, per capita, and rural-urban; preferences, consumption and cooking ways, and nutritive value); area, production, and yields (at national and regional levels, by cropp...
The role of on-farm testing in the development of new cassava technology at the Centro Internacional de Agricultura Tropical (CIAT) is described in detail. On farm cassava trials have established a link between the research program and farms in the 1st stages of technology development. These tria...
This report compiles people and institutions involved in cassava production and processing in Brazil and lists bibliographical references of literature found in some libraries and documentation centers, Statistical data obtained from these publications are given on production costs, area planted,...
A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, wit...
To improve the welfare of the rural poor involved in cassava production in communities in Ceara, NE Brazil, an integrated production, processing, and commercialization project of cassava chips for animal consumption was established. Details are given of site selection, identification of local ins...
Root storage: IIT offers laboratory analysis on reducing sugars and starch and an organoleptic panel for consumer acceptance studies. The Cafeteros offer a large supply of roots for further storage work, three farm sites to place the silos, and maketing outlets (already operating) to study transp...
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