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Chiona, M.Mueller, E.[Introduction of nutrient dense sweetpotatoes in Zambia: Working with farmers on-farm]Introduction of nutrient dense sweetpotatoes in Zambia: Working with farmers on-farm
Autor: Almazan, A.M.

Fried chips prepared from cassava tuber or flour are consumed as snack in some Asian countries such as India, Indonesia, Malaysia and the Philippines. Chips made from fresh tubers were similar to potato chips and contained safe levels of cyanide, if low-cyanide varieties were used. Those proces...


Almazan, A.M.[Cyanide concentration of fried cassava chips and its effect on chip taste]Cyanide concentration of fried cassava chips and its effect on chip taste

Accurate crop varietal identification is the backbone of any high-quality assessment of outcomes and impacts. Sweetpotato (Ipomoea batatas) varieties have important nutritional differences, and there is a strong interest to identify nutritionally superior varieties for dissemination. In agricultu...


Kosmowski, F.Aragaw, A.Kilian, A.Ambel, A.Ilukor, J.Yigezu, B.Stevenson, J.[Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.]Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.

International Board for Plant Genetic ResourcesInternational Potato CenterAsian Vegetable Research and Development Center[Descriptores de la batata]Descriptores de la batata

This minimum list consists of an initial set of characterization and evaluation descriptors for sweet potato utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity Internat...


Bioversity InternationalInternational Potato Center[Key access and utilization descriptors for sweet potato genetic resources]Key access and utilization descriptors for sweet potato genetic resources

Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute to nutritional and economic wellbeing in sub-Saharan Africa. This project will increase sweetpotato productivity and incomes on a large scale, benefiting farmers, processors and consumers, while als...


International Potato Center[Orange-fleshed sweetpotato for nutrition and income-sub-Saharan Africa. Project profile.]Orange-fleshed sweetpotato for nutrition and income-sub-Saharan Africa. Project profile.

This procedure describes the in vitro multiplication of potato and sweetpotato germplasm for international and national germplasm distribution, as well as, in vitro conservation, phytosanitary, and cryopreservation activities.


Vollmer, R.Panta, A.Solis, R.Manrique, N.Anglin, N.E.[Genebank ‐ in vitro propagation of potato and sweetpotato. CIP‐SOP056 V 3.0]Genebank ‐ in vitro propagation of potato and sweetpotato. CIP‐SOP056 V 3.0

Reynolds, M.Cairns, J.Stirling, Clare M.Campos, H.Wassmann, ReinerLow, J.W.[Stress tolerant varieties to counter climate change.]Stress tolerant varieties to counter climate change.

Salasya, B.Ambitsi, N.Ndolo, P.McEwan, M.Oucho, P.Njarro, I.[A Baseline survey of Orange-fleshed sweetpotato in Western Kenya.]A Baseline survey of Orange-fleshed sweetpotato in Western Kenya.

Schulte-Geldermann, ElmarLow, J.W.Agili, S.Ndolo, P.Omuse Obusuru, P.[Production of virus free sweetpotato planting materials using horticultural fleece.]Production of virus free sweetpotato planting materials using horticultural fleece.

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