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Fried chips prepared from cassava tuber or flour are consumed as snack in some Asian countries such as India, Indonesia, Malaysia and the Philippines. Chips made from fresh tubers were similar to potato chips and contained safe levels of cyanide, if low-cyanide varieties were used. Those proces...
Accurate crop varietal identification is the backbone of any high-quality assessment of outcomes and impacts. Sweetpotato (Ipomoea batatas) varieties have important nutritional differences, and there is a strong interest to identify nutritionally superior varieties for dissemination. In agricultu...
This minimum list consists of an initial set of characterization and evaluation descriptors for sweet potato utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity Internat...
Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute to nutritional and economic wellbeing in sub-Saharan Africa. This project will increase sweetpotato productivity and incomes on a large scale, benefiting farmers, processors and consumers, while als...
This procedure describes the in vitro multiplication of potato and sweetpotato germplasm for international and national germplasm distribution, as well as, in vitro conservation, phytosanitary, and cryopreservation activities.
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