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Book Chapter 1995

Autor: Tian, Yinong Lee, Jun Zhang, Weite Fang, Baiping

In recent years, cassava agronomy research in China has emphasized soil fertility maintenance, erosion control, planting methods and date of planting and harvesting. The research was conducted in cooperation between the Guangxi Subtropical Crops Research Institute, the South China Academy of Trop...

Enlace original: https://cgspace.cgiar.org/handle/10568/82398

Investigación en Agricultura
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Tian, Yinong ,  Lee, Jun ,  Zhang, Weite ,  Fang, Baiping ,  [Recent progress in cassava agronomy research in China] ,  Recent progress in cassava agronomy research in China
Book Chapter 1995

Autor: Nguyen, Huu Hy Tran, Dai Nghia Pham, Van Bien

Cassava is an important root crop in Vietnam, and after rice and maize it is the major source of calories for human consumption and animal feed. Recently, cassava research has been supported by the national Root and Tuber Crops Resarch Program and by CIAT. Cassava agronomy research has produced t...

Enlace original: https://cgspace.cgiar.org/handle/10568/82401

Investigación en Agricultura
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Nguyen, Huu Hy ,  Tran, Dai Nghia ,  Pham, Van Bien ,  [Recent progress in cassava agronomy research in Vietnam] ,  Recent progress in cassava agronomy research in Vietnam
Book Chapter 2017

Autor: Dulloo, M.E. Rege, J.E.O. Ramírez, M. Drucker, A.G. Padulosi, S. Maxted, Nigel Sthapit, B.R. Gauchan, D. Thormann, I. Gaisberger, H. Roux, N. Sardos, J. Ruas, M. Rouard, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/90534

Investigación en Agricultura
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Dulloo, M.E. ,  Rege, J.E.O. ,  Ramírez, M. ,  Drucker, A.G. ,  Padulosi, S. ,  Maxted, Nigel ,  Sthapit, B.R. ,  Gauchan, D. ,  Thormann, I. ,  Gaisberger, H. ,  Roux, N. ,  Sardos, J. ,  Ruas, M. ,  Rouard, M. ,  [Conserving agricultural biodiversity for use in sustainable food systems] ,  Conserving agricultural biodiversity for use in sustainable food systems
Book 2017

Autor: Bioversity International

This book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. The book focuses on the following thematic areas: - Agricultural biodiversity and food system sustainability - Food biodiversity for healthy, diverse di...

Enlace original: https://cgspace.cgiar.org/handle/10568/89049

Investigación en Agricultura
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Bioversity International ,  [Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index] ,  Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index
Journal Article 1996

Autor: Mohamed-Saleem, M.A. O'Connor, C.B.

Developing countries possess a large proportion of the world's livestock population. However, compared to developed countries, overall milk production from these areas is very low. Importation of milk and milk products by most developing countries has been increasing due to increasing demand and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/28635

Investigación en Agricultura
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Mohamed-Saleem, M.A. ,  O'Connor, C.B. ,  [Calotropis procera with emphasis on its use as a milk coagulating agent. A review] ,  Calotropis procera with emphasis on its use as a milk coagulating agent. A review
Book Chapter 1979

Autor: Gómez G., G. Santos N., J. Valdivieso Garcia, Mauricio A.

Cassava roots are an excellent source of energy that can be used fresh, dried or as silage in swine feeding programs. Chopped fresh roots with a low cyanide content can be given to pigs throughout their life cycle, separately or mixed with a supplement that contains proteins, minerals and vitamin...

Las raices de yuca son una excelente fuente de energia, y pueden ser utilizadas frescas, secas o ensiladas en programas de alimentacion porcina. Las raices frescas picadas, con bajo contenido de cianuro, pueden ser suministradas a los cerdos en todo su ciclo de vida, en forma separada o mezclada ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81717

Investigación en Agricultura
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Gómez G., G. ,  Santos N., J. ,  Valdivieso Garcia, Mauricio A. ,  [Utilización de raíces y productos de yuca en alimentación porcina] ,  Utilización de raíces y productos de yuca en alimentación porcina
Book Chapter 1981

Autor: Pachico, Douglas H.

Production trends and the demand for foods are taken as a useful framework to analyze cassava potential, production, marketing, and utilization in Latin. America. It is shown that to enhance the importance of cassava, it is not only necessary to improve production technology but to also carefully...

Se toman como marco de referencia las tendencias de produccion y demanda de alimentos, para analizar el potencial de la yuca, su produccion, mercadeo y utilizacion en America Latina. Se plantea que para incrementar la importancia del cultivo, no solo es necesario mejorar la tecnologia de producci...

Enlace original: https://cgspace.cgiar.org/handle/10568/81721

Investigación en Agricultura
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Pachico, Douglas H. ,  [Cassava production, marketing and utilization] ,  Cassava production, marketing and utilization

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