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Manyong, Victor M.Hoeschle-Zeledon, IrmgardLarbi, AsamoahHundie, B.Alene, A.[Adoption and impact of sustainable intensification practices in Ghana]Adoption and impact of sustainable intensification practices in Ghana

Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food security and sovereignty, and climate change. ...


Galluzzi, GeaLópez Noriega, Isabel[Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis]Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis

The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare. Fo...


Allen, T.Prosperi, P.[Modeling sustainable food systems]Modeling sustainable food systems
Ng’endo, MaryKeding, G.B.Bhagwat, S.Kehlenbeck, K.[Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya]Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya
Allen, T.Prosperi, P.Cogill, B.Flichman, G.[Agricultural biodiversity, social-ecological systems and sustainable diets]Agricultural biodiversity, social-ecological systems and sustainable diets

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Prosperi, P.Allen, T.Padilla, M.Peri, I.Cogill, B.[Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]]Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]
Stoian, D.Menza, G.[Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana]Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana

Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient defic...


Frison, Emile A.International Panel of Experts on Sustainable Food systems[From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems]From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems

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