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Jackson, Lee E.Pulleman, M.M.Brussaard, LijbertBawa, Kamal S.Brown, George G.Cardoso, I.M.Ruiter, P.C. deLavelle, Patrick M.García Barrios, L.Hollander, A.D.Ouédraogo, E.Pascual, U.Setty, S.Smukler, Sean M.Tscharntke, TejaNoordwijk, Meine van[Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions]Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions

The purpose of this book is to assess a variety of economic issues as they relate to agro-biodiversity and show how addressing these issues can assist in agro-biodiversity policy-making. This is illustrated using empirical data from some of the countries (Ethiopia, Nepal and Zambia) which are par...


Wale, E.Drucker, A.G.Zander, K.K.[The economics of managing crop diversity on-farm: Case studies from the genetic resources policy initiative]The economics of managing crop diversity on-farm: Case studies from the genetic resources policy initiative

The data is from a survey conducted in Central Uganda in August 2015 by the National Crops Resources Research Institute in collaboration with CIAT-PABRA. This study investigated consumer demand heterogeneity and valuation of a processed bean product— “precooked beans” with substantially reduced c...


Aseete, PaulMutua, MercyKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda]Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda

Vietnam has improved its food security situation at the price of losing traditional varieties adapted to local tastes and conditions due to increased production and use of high-yield crop varieties (mainly large scale mono-cropping). Decreased diversity of foods is a growing issue, and the existe...


Ahern, M.Raneri, Jessica E.Muro, P. deKennedy, G.[Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure]Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Dias Nunes, P.L.Remans, R.Villani, C.Ale, N.Mannella, A.Restrepo, J.L.Castro Salazar, R.[Introducing the Agrobiodiversity Index]Introducing the Agrobiodiversity Index

International Plant Genetic Resources Institute[Newsletter for Asia, the Pacific and Oceania: No. 20, April 1996]Newsletter for Asia, the Pacific and Oceania: No. 20, April 1996
International Plant Genetic Resources Institute[Newsletter for Asia, the Pacific and Oceania: No. 21, October 1996 (Special Issue)]Newsletter for Asia, the Pacific and Oceania: No. 21, October 1996 (Special Issue)
International Plant Genetic Resources Institute[Newsletter for Asia, the Pacific and Oceania: No. 16, December 1994]Newsletter for Asia, the Pacific and Oceania: No. 16, December 1994
International Plant Genetic Resources Institute[Newsletter for Asia, the Pacific and Oceania: No. 17, April 1995]Newsletter for Asia, the Pacific and Oceania: No. 17, April 1995
International Plant Genetic Resources Institute[Newsletter for Asia, the Pacific and Oceania: No. 19, December 1995]Newsletter for Asia, the Pacific and Oceania: No. 19, December 1995

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