Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet. We deliver scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain ...
This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by:
• EAT
• Food and Land Use Coalition (FOLU)
• Kenya Agricultural & Livestock R...
Hunter, Danny
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de Souza Dias, Braulio
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Borelli, Teresa
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DeClerck, Fabrice
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Meldrum, Gennifer
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Demers, Nicole
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[Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)]
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Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
In the 2013 Bioversity International Annual Report you will find some highlights of our work about how we consume, produce, plant and safeguard agricultural biodiversity.
You will also find information about our Board of Trustees, our funding partners, research partners and 2013 scientific publi...
L'Afrique subsaharienne (SSA) englobe 48 états souverains et se subdivise en cinq sous-régions : l'Afrique orientale, l'Afrique australe, l'Afrique occidentale, l'Afrique centrale et les îles de l'océan Indien (Madagascar, Maurice, Comores et Seychelles). La population vivant au sud du Sahara s'é...
International Plant Genetic Resources Institute
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[L'IPGRI en Afrique subsaharienne: Rapport régional - SSA 1999-2000]
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L'IPGRI en Afrique subsaharienne: Rapport régional - SSA 1999-2000
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
Padulosi, S.
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Phrang, R.
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Rosado-May, F.J.
,
[Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.]
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Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
Padulosi, S.
,
Phrang, R.
,
Rosado-May, F.J.
,
[Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.]
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Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.
This household survey provided an overview of the production and livelihood systems of 88 households in three communities in Chiquimula district of Guatemala. The communities surveyed were among those targeted by the programme “Linking agrobiodiversity value chains, climate adaptation and nutriti...
Bioversity International
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Universidad del Valle de Guatemala
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[Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk”]
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Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk”
Bioversity International's annual report looks back at accomplishments in 2016 and highlights research on healthy diets from sustainable food systems, productive and resilient farms and forests, genetic resources conservation and use.
"Agrobiodiversity holds the promise to make our food systems ...