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Pigs are sensitive to heat stress as they lack functioning sweat glands and have small lungs, which reduce their ability to disseminate heat by panting. Moreover, there is limited attention to impacts of climate change on pigs in Uganda by stakeholders despite the potential vulnerability of pigs ...
There is a general agreement on the need to ensure the in situ conservation and availability of valuable genetic resources of wild species that are important for food security and nutrition. In order to be able to adopt adequate conservation measures a spatial assessment of their distribution and...
Findings from the field point to a decline in diversity of local varieties in many countries. Future impacts of climate change are expected to become more pronounced in many parts of the world forcing farmers to change their practices and find crops and varieties better adapted to new wea- ther d...
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