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Cocoa production in West and Central Africa is low (200-700 kg/ha), as a result most cocoa farmers are not getting the full benefits from growing the crop. Studies conducted by the Sustainable Tree Crops Program (STCP) indicate that at present, a large number of farmers make a loss from growing c...
This manual on biodiversity and wildlife conservation in cocoa landscapes near protected areas aims at improving farmers’ knowledge on biodiversity and wildlife conservation in order to strengthen their decision making capacity. It helps farmers to understand the importance of biodiversity and wi...
A sample survey of 648 households was conducted in 54 villages in the humid forest zone of Cameroon to understand the effect of the economic crisis (dating from 1986) and the 1994 currency devaluation on the practices of small farmers, and the effect of these practices on forest cover change. Fou...
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