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We consume 2 billion cups of coffee every day worldwide. But do you know where coffee is produced and what challenges coffee producers face?


International Center for Tropical AgricultureCGIAR Research Program on Climate Change, Agriculture and Food Security[Coffee facts]Coffee facts
Baca, MaríaLäderach, PeterHaggar, Jeremy P.Götz, SchrothOvalle Rivera, Oriana[An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in Mesoamerica]An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in Mesoamerica

Ethiopia is one of the top five avocado producers in sub-Saharan Africa. Despite increasing recognition for its nutritional value and economic importance, information on smallholder avocado production systems across agro-climatic zones and determinants for tree productivity are literally lacking....


Biazin, B.Haileslassie, AmareZewdie, T.Mekasha, YosephGebremedhin, BerhanuFekadu, A.Shewage, T.[Smallholders’ avocado production systems and tree productivity in the southern highlands of Ethiopia]Smallholders’ avocado production systems and tree productivity in the southern highlands of Ethiopia
Pavelic, PaulHoanh, Chu ThaiViossanges, MathieuVinh, B. N.Chung, D. T.D’haeze, D.Dat, L. Q.Ross, A.[Managed aquifer recharge for sustaining groundwater supplies for smallholder coffee production in the central highlands of Vietnam: report on pilot trial design and results from two hydrological years (May 2017 to April 2019). [Contribution to WLE project - Sustainable Groundwater].]Managed aquifer recharge for sustaining groundwater supplies for smallholder coffee production in the central highlands of Vietnam: report on pilot trial design and results from two hydrological years (May 2017 to April 2019). [Contribution to WLE project - Sustainable Groundwater].

Cada año, en el mundo se toman unas 400 mil millones de tazas de café, lo que convierte a este cultivo en uno de los productos básicos agrícolas más ampliamente comercializados de los trópicos. El café aporta energía a nuestras vidas cotidianas e impulsa los medios de vida de 25 millones de cafic...


International Center for Tropical AgricultureCGIAR Research Program on Climate Change, Agriculture and Food Security[Datos acerca del café]Datos acerca del café

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