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Aim: To fill critical knowledge gaps with regard to the distributions and conservation status of the wild relatives of chile peppers (Capsicum L.). Location: The study covered the potential native ranges of currently recognized wild Capsicum taxa, throughout the Americas. Methods: We modelled the...
Although REDD+ is approaching its 10th anniversary, major impacts in terms of reduced forest loss are hard to document. Conservation practitioners and scholars are therefore increasingly asking why REDD+ has not delivered more tangible results. A recent Comment in Conservation Biology by Fletcher...
A promising start has been made: the two new community seedbanks of Gumbu and Sterkspruit and complementary technical support provided by the government will allow farmers to improve seed conservation technologies, increase access to crop diversity, apply crop improvement practices and explore se...
This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodi...
This publication is the result of a research collaboration between Bioversity International and the Fundación para la Promoción e Investigación de Productos Andinos (PROINPA). It deals with issues regarding on-farm conservation of agrobiodiversity, which is a poorly addressed field of research in...
Drawing on the lessons learned from the 3rd International Conference on Neglected and Underutilized Species (NUS) in September 2013 in Ghana and other recent initiatives, this policy brief highlights key roles of NUS in addressing five critical development challenges: conservation of agricultura...
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