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Working Paper 2013

Autor: Bioversity International

Although it was domesticated some 3,000 years ago, quinoa is one of those foods that, until recently, was practically unknown outside of the high Andes. Today, anyone who keeps up with the latest trends in healthy eating knows about the nutritious properties of this superfood. It provided sustena...

Enlace original: https://cgspace.cgiar.org/handle/10568/105105

Investigación en Agricultura
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Bioversity International ,  [Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity)] ,  Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity)
Working Paper 2013

Autor: Bioversity International

At first glance, the village of Zèko in southern Benin is like most other villages in the region. Farmers grow two main crops: maize and cassava. Families are poor, mostly surviving on less than US$ 2 a day, a seemingly typical subsistence existence. But when a Bioversity International research t...

Enlace original: https://cgspace.cgiar.org/handle/10568/105101

Investigación en Agricultura
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Bioversity International ,  [Showing diversity counts with custom methodology: Bioversity International’s ‘Tale of the tail’] ,  Showing diversity counts with custom methodology: Bioversity International’s ‘Tale of the tail’

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