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Bean seeds var. Calima were stored in airtight containers during 32 wk., at 30 degrees Celsius and 7 moisture levels between 10.3 and 14.2 percent (humid basis). Every 2 wk., the physical, physiological, and sanitary quality of the seeds was evaluated by doing individual lot samplings of each moi...
Research was conducted to evaluate the application of a fungicide mix in the various stages of crop development and the effect of different selection systems in the production and final quality of the seed produced. Two cv. (Calima and PVA 916), 4 selection systems (plants, pods, seeds, and P + V...
A development scale of the common bean plant, designed by CIAT, is presented in order to provide bean researchers and technicians with a standard and stable pattern to which observations and practices can be referred to. The scale is numeric and is based on the morphological characteristics that ...
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