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Africa hosts approximately 33 million smallholder farms, which account for 80% of the continent's farming system. Subsistence farming systems face highly variable climatic conditions that threaten locally-adapted, low-input agriculture. For the near future, they are among the most seriously affec...


Mancini, C.Kidane, Y.G.Mengistu, D.K.Pe, M.E.Fadda, CarloDell'Acqua, M.[Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes]Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes

Mutungi, C.Gasper, A.Bekunda, Mateete A.Abass, A.[Implementing community-based nutrition intervention through farmer-to-farmer technology delivery]Implementing community-based nutrition intervention through farmer-to-farmer technology delivery

The Diffusion of Improved Varieties in Africa (DIIVA) is a cross-center CGIAR project that has been developed to attain a wider understanding of the impact of food-crop genetic research in priority country-by-commodity combinations in Sub-Saharan Africa. One of its objectives is to develop a comp...


Muthoni Andriatsitohaina, RachelOngom, BonnyMuwanika, RolandFarrow, AndrewAndrade, Robert[Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties]Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties

Ekesa, B.Nabuuma, D.[Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems]Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems

Common bean, (Phaseolus vulgaris L.) generally grown as a subsistence crop for home consumption is fast becoming a commercial crop sold by farmers for income. The call for bean transformation comes at a time when the population is increasing and the demand for bean grains and bean products is at ...


Nchanji, Eileen Bogweh[Bean transformation in Africa: where are we and where are we going?]Bean transformation in Africa: where are we and where are we going?

Enciso, KarenBravo, Aura M.Charry, AndrésHurtado Bermúdez, Jhon J.Jager, MatthiasBurkart, Stefan[Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia]Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia

Many Countries could experience unprecedented heat stress because of global climate change (Battisti and Naylor,2009). Heat sensitivity in common bean is a major limiting factor that can reduce yield, quality, and lead to restricted geographic adaptation (Beebeetal.,2011). Interspecific lines dev...


Polanía Perdomo, José A.Chaves, N.Lobaton, Juan DavidCajiao V., César HernandoRao, Idupulapati M.Raatz, BodoBeebe, Stephen E.[Heat tolerance in common bean derived from interspecific crosses]Heat tolerance in common bean derived from interspecific crosses

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