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Book Chapter 2019

Autor: Dias Nunes, P.L. Remans, R. Villani, C. Ale, N. Mannella, A. Restrepo, J.L. Castro Salazar, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/105860

Investigación en Agricultura
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Dias Nunes, P.L. ,  Remans, R. ,  Villani, C. ,  Ale, N. ,  Mannella, A. ,  Restrepo, J.L. ,  Castro Salazar, R. ,  [Introducing the Agrobiodiversity Index] ,  Introducing the Agrobiodiversity Index
Book Chapter 2008

Autor: Waliyar, F. Siambi, M. Jones, R. Reddy, S. Chibonga, D. Kumar, L. Denloye, S.

The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe h...

Enlace original: https://cgspace.cgiar.org/handle/10568/90847

Investigación en Agricultura
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Waliyar, F. ,  Siambi, M. ,  Jones, R. ,  Reddy, S. ,  Chibonga, D. ,  Kumar, L. ,  Denloye, S. ,  [Institutionalizing mycotoxin testing in Africa] ,  Institutionalizing mycotoxin testing in Africa
Book Chapter 2017-02-28

Autor: Grace, Delia Lindahl, Johanna F. Kang'ethe, Erastus K. Harvey, Jagger J.W.
Enlace original: https://cgspace.cgiar.org/handle/10568/78398

Investigación en Agricultura
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Grace, Delia ,  Lindahl, Johanna F. ,  Kang'ethe, Erastus K. ,  Harvey, Jagger J.W. ,  [Detecting and preventing contamination of dairy cattle feed] ,  Detecting and preventing contamination of dairy cattle feed
Book Chapter 2017-02-28

Autor: Grace, Delia Alonso, Silvia Lindahl, Johanna F. Ahlberg, Sara H. Deka, Ram Pratim
Enlace original: https://cgspace.cgiar.org/handle/10568/78397

Investigación en Agricultura
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Grace, Delia ,  Alonso, Silvia ,  Lindahl, Johanna F. ,  Ahlberg, Sara H. ,  Deka, Ram Pratim ,  [Detecting pathogens in milk on dairy farms: Key issues for developing countries] ,  Detecting pathogens in milk on dairy farms: Key issues for developing countries
Book Chapter 2018

Autor: Grace, Delia Fetsch, A.

The genus Staphylococcus currently comprises more than 50 species. These small, hardy bacteria are normal inhabitants of the skin and mucous membrane in many animal species including humans; they are also ubiquitous in the environment. However, Staphylococcus aureus is also an important pathogen ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89112

Investigación en Agricultura
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Grace, Delia ,  Fetsch, A. ,  [Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview] ,  Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview
Book Chapter 2014-06-15

Autor: Boqvist, Sofia Roesel, Kristina Magnusson, Ulf
Enlace original: https://cgspace.cgiar.org/handle/10568/68876

Investigación en Agricultura
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Boqvist, Sofia ,  Roesel, Kristina ,  Magnusson, Ulf ,  [Microbial food safety and zoonoses in urban and peri-urban agriculture] ,  Microbial food safety and zoonoses in urban and peri-urban agriculture
Book Chapter 2016-11-15

Autor: Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/80578

Investigación en Agricultura
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Grace, Delia ,  [Influencing food environments for healthy diets through food safety] ,  Influencing food environments for healthy diets through food safety
Book Chapter 2016

Autor: Ayalew, A. Hoffmann, V. Lindahl, Johanna F. Ezekiel, C.N.

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting. Increasingly, policy and decision makers understand the need to include nutritiona...

Enlace original: https://cgspace.cgiar.org/handle/10568/77599

Investigación en Agricultura
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Ayalew, A. ,  Hoffmann, V. ,  Lindahl, Johanna F. ,  Ezekiel, C.N. ,  [The role of mycotoxin contamination in nutrition: The aflatoxin story] ,  The role of mycotoxin contamination in nutrition: The aflatoxin story
Book Chapter 2019

Autor: Grace, Delia

Food fraud implies deception for gain using food. We summarise types of food fraud and explain why they matter to food and nutrition security. The most common types of food fraud and rough estimates of their prevalence are given. We highlight examples from low and middle income countries. Prevent...

Enlace original: https://cgspace.cgiar.org/handle/10568/97832

Investigación en Agricultura
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Grace, Delia ,  [Food fraud] ,  Food fraud

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