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Kang'ethe, Erastus K.Muriuki, SamuelKarugia, Joseph T.Guthiga, Paul M.Kirui, Leonard[Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience]Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience

Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...


Hennessey, M.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh Nguyen ThiHäsler, B.[Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam]Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam

Maziya-Dixon, B.B.[Desk study of nutritional and economic issues of Africa RISING target populations in Ghana]Desk study of nutritional and economic issues of Africa RISING target populations in Ghana

Africa RISING[Engagement standards in participatory research for the Africa RISING Program]Engagement standards in participatory research for the Africa RISING Program

Hung Nguyen-VietPham Thi Huong Giang[CENPHER five year report 2009-2014: From a research project to a research center]CENPHER five year report 2009-2014: From a research project to a research center

International Livestock Research Institute[Food safety risk assessment for informal value chains]Food safety risk assessment for informal value chains
Autor: Soto, R.A.

Fish provide an important source of income and protein to poor households. Consumption of fish within the Western province, Zambia is estimated at about five times the national average. Fishers and traders in the Barotse flood plain dry (sun-dry or smoke-dry) part of their fish catches. In the fi...


Soto, R.A.[Rapid assessment of safety of informal fish value chains in the Western Province of Zambia, June–August 2014]Rapid assessment of safety of informal fish value chains in the Western Province of Zambia, June–August 2014

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