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Presents and discusses research results on feed resources, agroindustrial by-products utilisation, forage production, use of crop residues, dairy feeding systems, feeding strategies, introduction and adoption of improved forage technologies, nutritive value of different forages, effects of manage...
Despite the worldwide importance of cultivated cassava (M. esculenta Crantz) its origin and taxonomic relationships with other species in the genus have not been clearly established. We evaluated a representative sample of the crop’s diversity and six wild taxa with AFLPs to estimate genetic rela...
This paper uses the spatial analysis tools DIVA and FloraMap to identify potential areas for the in situ conservation of a set of 10 forage species. We introduce the idea of roadside verges as conservation areas and discuss the risks and opportunities of two potential scenarios for conservation. ...
Cassava is an ideal vehicle for delivering provitamin A carotenoids to human populations affected by deficiency of this important micronutrient. Rapid cycling recurrent selection has proven to be very effective increasing carotenoids levels in cassava. The maximum level of total carotenoids incre...
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