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Journal Article 2001

Autor: Dodds, J.H. Ortiz, R. Crouch, J.H. Mahalasksmi, V. Sharma, K.K.

The world economy experienced significant growth and transformation, with increases in productivity, product quality, and export base diversification in the 1990s. These advances were mainly driven by the growth of traditional agricultural and industrial sectors, including the natural resource-ba...

Enlace original: https://cgspace.cgiar.org/handle/10568/96583

Investigación en Agricultura
DNA
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Dodds, J.H. ,  Ortiz, R. ,  Crouch, J.H. ,  Mahalasksmi, V. ,  Sharma, K.K. ,  [Biotechnology, the gene revolution, and proprietary technology in agriculture: a strategic note for the World Bank] ,  Biotechnology, the gene revolution, and proprietary technology in agriculture: a strategic note for the World Bank
Journal Article 2010

Autor: Watts, J.D. Kanyasone, V. Vongkhamsao, V.

The Landscape Mosaics Project is a global research project coordinated by the Center for International Forestry Research (CIFOR) and the World Agroforestry Centre (ICRAF) and funded by the Swiss Agency for Development Cooperation (SDC). The project examines biodiversity in tropical, forested, mul...

Enlace original: https://cgspace.cgiar.org/handle/10568/20590

Investigación en Agricultura
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Watts, J.D. ,  Kanyasone, V. ,  Vongkhamsao, V. ,  [Pathways to participatory landscape governance in Northern Laos: the role of Information and Communication Technologies] ,  Pathways to participatory landscape governance in Northern Laos: the role of Information and Communication Technologies
Journal Article 2001

Autor: Petit, C. Dounias, E.

Only recently, ethnobotany has cought the interest of actors involved in the sustainable management of natural resources based on local ecological knowledge. In the perspective of conceiving a website for the African Ethnobotany Network (AEN), a preliminary study was undertaken in order to assess...

Enlace original: https://cgspace.cgiar.org/handle/10568/18175

Investigación en Agricultura
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Petit, C. ,  Dounias, E. ,  [L'ethnobotanique sur internet: quelles perspectives pour le Réseau Africain d'Ethnobotanique?] ,  L'ethnobotanique sur internet: quelles perspectives pour le Réseau Africain d'Ethnobotanique?
Journal Article 2013-02

Autor: Muilerman, Sander Schläpfer, J. Tisselli, E.

Researchers now use information & communications technology (ICT) to gather information more effectively from the field. Sander Muilerman, Juanita Schläpfer and Eugenio Tisselli discuss how ICTs can also give them the possibility to help share knowledge in local communities.

Enlace original: https://cgspace.cgiar.org/handle/10568/76433

Investigación en Agricultura
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Muilerman, Sander ,  Schläpfer, J. ,  Tisselli, E. ,  [Sharing local knowledge] ,  Sharing local knowledge
Journal Article 2007

Autor: Odero, W. Rotich, J. Yiannoutsos, C.T. Ouna, T. Tierney, W.M.

We describe an electronic injury surveillance system that provides data for improving patient care and monitoring injury incidence and distribution patterns. Patients with injuries visiting a rural Kenyan primary care center were enrolled consecutively over 14 months. Injury information was added...

Enlace original: https://cgspace.cgiar.org/handle/10568/32994

Investigación en Agricultura
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Odero, W. ,  Rotich, J. ,  Yiannoutsos, C.T. ,  Ouna, T. ,  Tierney, W.M. ,  [Innovative approaches to application of information technology in disease surveillance and prevention in western Kenya] ,  Innovative approaches to application of information technology in disease surveillance and prevention in western Kenya
Journal Article 1999

Autor: Byron, R.N. Sayer, Jeffrey A.

This paper examines the needs for forest science for the 21st century and ways of organising research to meet them. The world of the 21st century will be one of knowledge-based societies and globalised economies. The need for global stewardship of the environmental and social values of forests is...

Enlace original: https://cgspace.cgiar.org/handle/10568/18016

Investigación en Agricultura
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Byron, R.N. ,  Sayer, Jeffrey A. ,  [Organising forestry research to meet the challenges of the information age] ,  Organising forestry research to meet the challenges of the information age
Journal Article 2001

Autor: Paivinen, R. Mills, R. Hailu, M. Saarikko, J.

In this article an outline is given of the history of information and publishing in forestry, communications technology is described (including mobile computing, GIS and satellite observations), and the future exchange of information via the Internet and web-based services is discussed. Two examp...

Enlace original: https://cgspace.cgiar.org/handle/10568/18300

Investigación en Agricultura
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Paivinen, R. ,  Mills, R. ,  Hailu, M. ,  Saarikko, J. ,  [The forest of information: beating paths through the jungle] ,  The forest of information: beating paths through the jungle
Journal Article 1997

Autor: Dykstra, D.P.

Information has always been an important "stock in trade" of forest managers. Knowledge of tree species, stand age, growth characteristics, site quality, soil and terrain classes, logging costs and products markets have all been essential for profitable forest management for many decades. What ha...

Enlace original: https://cgspace.cgiar.org/handle/10568/17852

Investigación en Agricultura
Enlace permanente
Dykstra, D.P. ,  [Information systems in forestry] ,  Information systems in forestry
Journal Article 2017

Autor: Okello, J.J. Lagerkvist, C.J. Muoki, P. Heck, S. Prain, G.

This study used a field experiment and the means-end chain approach to examine the effect of providing information on the biofortification process on consumers' acceptance of orange-fleshed sweetpotato (OFSP). Negative, positive, and neutral information about the biofortification were verbally pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/92949

Investigación en Agricultura
Enlace permanente
Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.] ,  Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.

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