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This paper describes the general situation and the existing problems of the extension of new cassava varieties, agronomic practices as well as processing technologies under the conditions of highly intensive agriculture in China. Cassava has been cultivated in China for over 170 years. Its produc...
La crisis ocasionada por la deuda externa ha debilitado los programas nacionales de investigación de arroz en América Latina, y ha aumentado su dependencia de los programas regionales y mundiales del CIAT y del IRRI.Si bien el germoplasma mejorado producido por los IARC ha traído consigo cierto g...
Cassava varietal improvement in China has historically been conducted by collecting and evaluating local varieties, by introducing and testing of cassava germplasm from abroad, followed by the establishment of a cassava cross-breeding program. Considerable progresses has been made in the followin...
The cassava breeding program in Thailand started with the hybridization of local clones, followed by selection, at the Rayong Field Crops Research Center in 1975, and at Sri Racha Research Station of Kasetsart University in 1983. During this initial period of recombining genes available from a na...
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