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Greenhouse gas (GHG) emissions from agriculture now exceed emissions from land use, land use change and forestry, including deforestation, and are growing at a rate of about 1% per year (Tubiellio et al. 2015). The main livestock emission sources – enteric fermentation, manure management and manu...
Some 20 million livestock keepers in the Horn of Africa are threatened by increasingly frequent and severe droughts. These have eroded the pastoralists’ adaptive capacity and resilience to such an extent that almost every drought now results in a humanitarian crisis. A CTA-led project, Enhancing ...
The livestock sector globally consttutes a development conundrum: the benefts and the costs are both mult-faceted and highly context-specifc, and their honest appraisal defes simple analysis and easy categorizaton. In the past, changes in the demand for livestock products have been largely driven...
The brief documents the experience of the International Institute of Rural Reconstruction (IIRR) and its farmer co-operator in implementing the Native Pigs Initiative in Guinayangan Climate-Smart Village in Quezon Province, Philippines. The main objective of the project is to develop an evidence-...
In Colombia, livestock growth appears to be not only inevitable but also desirable for the economy, jobs, and nutrition (FCRN, 2017), grazing systems are now being re-designed to conciliate production with environmental management and improve overall efficiency (Carvalho, 2013). Intensification o...
En Colombia, Debido a que el crecimiento del sector ganadero parece no solo inevitable sino también deseable para la economía, el empleo y la alimentación (FCRN, 2017), los sistemas de pastoreo están ahora siendo rediseñados para conciliar la producción con el manejo ambiental y así mejorar su ef...
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