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This working paper presents the results of the first phase of a study that aims to determine the effectiveness of the farmer trainers approach in the dissemination of feed technologies in the East Africa Dairy Development Project (EADD). The starting point of this study is in the recognition that...
Small reservoirs are a critical coping mechanism in water-stressed rural areas in Africa, providing immense livelihood benefits that include improved food and water security, entrepreneurial activities and climate resilience. Challenges associated with the implementation of investments in small r...
Given the projected increase in the demand for animal-source foods in developing countries, trends in livestock GHG emissions and other environmental impacts, there is an urgent need to change livestock production. Despite its significant role in global GHG emissions, the livestock sector also ha...
Up to 75% of deforestation in Brazil is associated with cattle ranching. To reduce forest conversion and increase sustainability in the cattle supply chain, government, private sector and civil society support interventions based on combinations of institutions and policies, incentives, and infor...
Both young people and women contribute significantly to agricultural production in the African continent, although these contributions are not usually explicitly recognized in official statistics and documents. In Ethiopia, women traditionally have been subject to sociocultural and economic discr...
The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the environment and the contribution of livestock to this phenomenon have sparked animal scientists’ interest in predicting methane (CH4) emissions by ruminants. Focusing on milk production, we address six basic nut...
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