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Le pain, un aliment de tradition, est habituellement fabriqué à partir de la farine de blé, de l'eau, du sel et de la levure. Au cours des dernières années, la consommation de cette denrée alimentaire a connu une augmentation spectaculaire dans plusieurs pays en développement du fait d'une démogr...


RazafimahefaRazanamparany, J.L.Bokanga, M.Abass, A.[Production et utilisation des farines de manioc dans la Boulangerie]Production et utilisation des farines de manioc dans la Boulangerie

Cassava is the second most important staple crop in Madagascar after rice, in term of production volume and area cultivated. Traditional cassava processing techniques are rudimentary and provide insignificant market opportunities to the smallholder cassava farmers. On the other hand, market surve...


Ranaivoson, R.L.Abass, A.Razafindrazaka, A.Randrianarivelo, R.Rakotomalala, V.Antasoa, R.Rasoaharaona, J.[High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar]High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
Waliyar, F.Kumar, P.L.Osiru, M.Monyo, E.Ntare, B.R.Nigam, S.N.[Centennial of research on groundnut rosette disease: what is known and what still needs to be known to achieve effective control of this menace in Sub- Saharan Africa]Centennial of research on groundnut rosette disease: what is known and what still needs to be known to achieve effective control of this menace in Sub- Saharan Africa
Autor: Camou, R.

Describes cattle rearing in Madagascar. Discussions on climatic and environmental conditions in relation to production of beef cattle, pigs, sheep, goats, horses and poultry included.


Camou, R.[Consideration sur l'elevage a Madagascar]Consideration sur l'elevage a Madagascar

Aim To delineate bioregions in tropical Africa and determine whether different plant growth forms (trees, terrestrial herbs, lianas and shrubs) display the same pattern of regionalization, diversity and endemism as the whole flora. Location Tropical Africa (excl. Madagascar), from 20° N to 25° S...


Droissart, V.Dauby, G.Hardy, O.J.Deblauwe, V.Harris, D.J.Janssens, S.Mackinder, B.A.Blach-Overgaard, A.Sonke, B.Sosef, M.S.M.Stevart, T.Svenning, J.C.Wieringa, J.J.Couvreur, T.L.P.[Beyond trees: Biogeographical regionalization of tropical Africa]Beyond trees: Biogeographical regionalization of tropical Africa

We report the mitochondrial DNA (mtDNA) characterization of 77 indigenous chickens (fighting and meat birds) from Madagascar, using DNA sequences of the first hypervariable segment of the D-loop. Comparison with reference samples from the African continent and Asia revealed two mtDNA haplogroups,...


Razafindraibe, H.Mobegi, V.A.Ommeh, S.C.RalptondravaoBjornstad, G.Hanotte, Olivier H.Han Jianlin[Mitochondrial DNA origin of indigenous Malagasy chicken: implication for a functional polymorphism at the Mx gene]Mitochondrial DNA origin of indigenous Malagasy chicken: implication for a functional polymorphism at the Mx gene
Costard, S.Randriamparany, T.Humbert, C.Franco, S.Rasamoelina, H.Rakotoharinome, M.Rakotondrahanta, S.Albina, F.Roger, F.Pfeiffer, Dirk U.[Estimating the prevalence of African swine fever in Madagascar]Estimating the prevalence of African swine fever in Madagascar

High transaction costs deter entry of small farmers into the market. With the data from 240 smallholder cassava farmers in Central Madagascar, this study identified strategies to promote successful smallholder commercialization. The coefficients for membership of cooperatives, native of community...


Okoye, B.C.Abass, A.Bachwenkizi, B.Asumugha, G.N.Alenkhe, B.Ranaivoson, R.Randrianarivelo, R.Rabemanantsoa, N.Ralimanana, I.[Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar]Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar

This study employed the Cobb–Douglas stochastic frontier production function to measure the level of technical efficiency among smallholder cassava farmers in Central Madagascar. A multi-stage random sampling technique was used to select 180 cassava farmers in the region and from this sample, inp...


Okoye, B.C.Abass, A.Bachwenkizi, B.Asumugha, G.N.Alenkhe, B.Ranaivoson, R.Randrianarivelo, R.Rabemanantso, N.Ralimanana, I.[Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach]Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach

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