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The different environments (combinations of climatic and edaphic conditions) in which cassava is grown in South America are classified, and the most probable differences between one agroecozone and the next based on environmental factors affecting the cassava plant are presented. A hierarchical a...
These notes are intended to accompany the bean distribution map. They include comments on the production and limitations of the map, detail of the data sources, and notes on the perceived accuracy of the map for each country. There are also brief summaries of the cultivation methods and practices...
THE METHOD USED TO SAMPLE THE MUNICIPALITIES FROM CASSAVA GROWING REGIONS IN ORDER TO CARRY OUT A CASSAVA PRODUCTION SURVEY IN BRAZIL IS DESCRIBED. IN STAGE 1, A MAP OF LATIN AMERICAN CASSAVA PRODUCTION WAS USED TO SELECT MAJOR ZONES OF INTEREST IN THE STATES OF PARA, MARANHAO, PERNAMBUCO, BAHIA,...
A partial report is given on the results of the monitoring project of cassava production systems in Manabi, Ecuador, determined from data collected on the farms during 2 visits at 3- mo. intervals. An increase in area planted to cassava, mainly due to low-risk marketing and price stability, was e...
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