Autor:
Mutungi, C.
Irungu, F.G.
Nduko, J.
Mutua, F.
Affognon, Hippolyte D.
Nakimbugwe, D.
Ekesi, S.
Fiaboe, K.K.M.
In many African cultures, insects are part of the diet of humans and domesticated animals. Compared to conventional food and feed sources, insects have been associated with a low ecological foot print because fewer natural resources are required for their production. To this end, the Food and Agr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/93015
Mutungi, C.
,
Irungu, F.G.
,
Nduko, J.
,
Mutua, F.
,
Affognon, Hippolyte D.
,
Nakimbugwe, D.
,
Ekesi, S.
,
Fiaboe, K.K.M.
,
[Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development]
,
Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development
